Freezable Salted Deep Fried Chicken Breast for Bento. Great recipe for Freezable Salted Deep Fried Chicken Breast for Bento. There are too many bento recipes that are soy sauce flavored, so I decided to make a salty version! Cut the meat diagonally to ensure that it is still tender when you eat it.
I took this and reduced some of the ingredients slightly and then made it into an easy-to-freeze amount. Ingredients of Juicy Fried Chicken – Freeze This For Your Bento. You need to prepare of The coating:.
Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, freezable salted deep fried chicken breast for bento. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Freezable Salted Deep Fried Chicken Breast for Bento. There are too many bento recipes that are soy sauce flavored, so I decided to make a salty version! Cut the meat diagonally to ensure that it is still tender when you eat it.
Freezable Salted Deep Fried Chicken Breast for Bento is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Freezable Salted Deep Fried Chicken Breast for Bento is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have freezable salted deep fried chicken breast for bento using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Freezable Salted Deep Fried Chicken Breast for Bento:
- {Make ready 1 of Chicken breast.
- {Take 4 tbsp of Katakuriko.
- {Take 1 of Frying oil.
- {Prepare of Seasoning.
- {Get 1/2 tbsp of Sake.
- {Take 1/2 tsp of Salt.
- {Get 1/2 tsp of Sugar.
- {Take 1/2 tbsp of Mayonnaise.
- {Make ready 1 of Pepper.
- {Get 5 of mm worth Grated garlic (tube).
- {Prepare 1/4 tsp of Grated ginger.
Great recipe for Salt Flavoured Fried Chicken. Lately I've often made salt-fried chicken using chicken thighs. I was wondering if I could make it with chicken breasts keeping the same flavor and texture. I tried making it but it turned out to be a little bit hard.
Instructions to make Freezable Salted Deep Fried Chicken Breast for Bento:
- Slice the chicken breast diagonally into bite-sized pieces..
- Put the chicken in a bowl and add in the seasoning ingredients. Rub them in. Let it sit for 10 minutes (if you have time, let them marinate for longer)..
- Next, add in the katakuriko and mix with chopsticks and then deep fry in oil..
- Once it cools, put in a freezer bag and then put in the freezer..
- When you're going to put this in a bento, place what you're going to use on a heatproof plate and then thaw & heat up in the microwave..
- If you want to make a lot for dinner, check this out! [Tender and Juicy Salted Fried Chicken]. https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken.
- Storeable side dishes for bento! [Chicken tsukune]. https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento.
Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. In a bowl, combine flour and potato starch, and mix well. Dredge marinated chicken in mixture, shaking off excess. Cut the meat diagonally to ensure that it is still tender when you eat it.
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