How to Cook Yummy Basil Curry Egg White Omelet

Basil Curry Egg White Omelet. Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min. Melt coconut oil in frying pan so eggs won't stick. Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.

Ingredients of Basil Curry Egg White Omelet. Sprinkle basil (we used parsely & chives – personal preference – don't like basil) in the center of skillet to within an inch of skillet edge. Slowly pour egg white mixture around edge of the basil or parsely-chive mixture and then over top of basil or parsely-chive mixture. You can cook Basil Curry Egg White Omelet using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Basil Curry Egg White Omelet

1. You need of Basil.
2. Prepare of Curry powder.
3. Prepare of Eggs.
4. Prepare of Half & Half.
5. You need of Coconut oil.
6. It’s of Cheese.

Heat over medium heat until butter melts; swirl pan to distribute butter. Add egg mixture; tilt pan to distribute egg. How to make a fluffy egg white omelette To make sure your omelet is fluffy, beat the egg whites well, and patiently cook the omelet on medium-low heat. I like to incorporate the vegetables into the eggs rather than cook them separately, then stuff the cooked eggs with the filling.

Basil Curry Egg White Omelet step by step

1. Finally dice cheese of choice, I find American melts really well..
2. Separate eggs..
3. Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min..
4. Melt coconut oil in frying pan so eggs won't stick..
5. Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan..
6. Over low heat cook eggs until firm on bottom and wet on top..
7. Sprinkle cheese evenly across eggs..
8. Fold omelet over..
9. Cook untill cheese melted and eggs firm..

Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking. Egg white omelets don't have the best reputation; entire articles have been written begging folks to stop ordering them altogether. More often than not, an egg white omelet is a bland, rubbery, sad excuse for a breakfast, but not always.