Recipe of Homemade Radish Parantha

Radish Parantha. You will be able to squeeze out a whole lot of water from this grated radish, do not discard this water, save it. Mix all the ingredients in a mixing bowl, use the squeezed out water to make dough instead of water. Radish Paratha is a popular and mouth-watering paratha.

The paratha has a lovely texture and distinct flavor. During winters you can find radish in abundance in the market. To make the radish paratha, first divide the dough into two smaller ones and thin it.

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, radish parantha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Radish Parantha is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Radish Parantha is something which I’ve loved my entire life.

You will be able to squeeze out a whole lot of water from this grated radish, do not discard this water, save it. Mix all the ingredients in a mixing bowl, use the squeezed out water to make dough instead of water. Radish Paratha is a popular and mouth-watering paratha.

To get started with this particular recipe, we have to first prepare a few components. You can cook radish parantha using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Radish Parantha:

1. {Get 1 cup of radish grated.
2. {Get to taste of salt.
3. {Prepare 1 cup of wheat flour dough.
4. {Make ready 1/2 tsp of Turmeric powder.
5. {Take 1/4 tsp of red chilli powder.
6. {Take 1/4 tsp of cumin powder.
7. {Prepare as needed of oil for frying.
8. {Get 1 bowl of curd for serving.

Now center the filling of the radish and cover the edges with a damp. Roll out the dough like bread with dry flour. Put the paratha on a hot pan with a low flame. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling.

Steps to make Radish Parantha:

1. In a bowl add radish and all spices.heat tava.take small ball from dough and make space into the dough.fill with radish mixture and close all the corners.roll it like chapati.spread on tava and cook from both the sides by applying oil.cook till golden brown and crispy.serve hot with curd..

Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. The advantage of stuffed parathas is that you do not need a special side dish for this.

So that’s going to wrap it up for this special food radish parantha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!