Recipe of Homemade Dal Parantha

Dal Parantha. Dal paratha recipe – simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box. They can be served with any pickle or a simple curry.

This filling is stuffed in the paratha. Stuffed chana dal paratha (yellow Bengal gram lentil) is a one of the delicious and stomach filling breakfast food that can energize your body and help you keep going for the day's activities. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices.

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dal parantha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dal Parantha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dal Parantha is something which I’ve loved my entire life. They’re fine and they look wonderful.

Dal paratha recipe – simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box. They can be served with any pickle or a simple curry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dal parantha using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal Parantha:

1. {Get 200 gms of wheat floor.
2. {Take 1 cup of Water.
3. {Prepare 1 cup of Cooked dal.
4. {Prepare As per taste of Salt.
5. {Prepare As required of Onion.
6. {Get As required of Oil.

Perfect to cook at home, on any day when you feel like having comfort food ! Homely to the core, this yellow moong dal paratha is satiating, wholesome and very soothingly flavoured with simple spice powders. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge.

Steps to make Dal Parantha:

1. Take 200 gm wheat floor. Add 1/2 spoon salt, red chilli, mango powder, 1 chopped onion cooked dal. Mix well..
2. Take some water if required, knead it nicely and apply 1 spoon oil on dough..
3. Cover dough for 5 mins then take a medium size ball of dough and apply wheat floor and make a round Parantha..
4. Apply oil a little then roll it again and again make round paratha..
5. Now heat tawa on medium flame and cook by apllying oil both sides..
6. Cook well on medium flame for 2 min approx. You can serve with fresh cream, yoghurt or desi ghee as per taste..

There are many days, I have leftover dal sitting in my fridge and not in mood to reheat and finish with rice. Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a melange of spices and fried to perfection. This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more. Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.

So that’s going to wrap it up with this exceptional food dal parantha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!