Recipe of Any-night-of-the-week Canned Salmon Miso Don

Canned Salmon Miso Don. Drain the Canned Salmon and remove bones and skin if you wish. Make the Miso Sauce by mixing all ingredients in a small bowl. Heat Butter in a frying pan and cook vegetables.

This 'Canned Salmon Miso Don' can be cooked, of course, with fresh salmon fillet but fish are all very pricy in Australia. In Japan, you can find miso-marinated mackerel served simply over a bowl of rice or onigiri (rice balls) filled with canned salmon. In China, canned fried dace with salted black beans is an iconic.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, canned salmon miso don. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Canned Salmon Miso Don is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Canned Salmon Miso Don is something which I’ve loved my whole life. They’re fine and they look fantastic.

Drain the Canned Salmon and remove bones and skin if you wish. Make the Miso Sauce by mixing all ingredients in a small bowl. Heat Butter in a frying pan and cook vegetables.

To begin with this particular recipe, we have to first prepare a few components. You can have canned salmon miso don using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Canned Salmon Miso Don:

1. {Get of serving Freshly Cooked Rice.
2. {Prepare of Canned Red/Pink Salmon.
3. {Prepare of Onion *sliced.
4. {Take of Cabbage Leaves *cut to small pieces.
5. {Make ready of Shimeji *OR you can use whatever veggies you have.
6. {Take of Butter.
7. {Prepare of <Miso Sauce Ingredients>.
8. {Make ready of Miso *dark or light colour.
9. {Prepare of Sugar.
10. {Prepare of Sake OR Water.
11. {Prepare of Soy Sauce.

Make sure your salmon is closer or at room temperature. Spicy Miso Ramen with Chili Roasted Salmon (or tofu!), swimming with baby bok choy and mushrooms. If going vegan (or low cholesterol) leave off the egg and swap out the salmon for tofu. If cutting out carbs, swap out ramen noodles with zucchini noodles or kelp noodles or just go heavy on the bok choy.

Instructions to make Canned Salmon Miso Don:

1. Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces..
2. Make the Miso Sauce by mixing all ingredients in a small bowl..
3. Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined..
4. Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture..

Or pile it all on …totally up to you! Remove bones from salmon if you don't like them. If you don't mind them, crush them with a fork for extra calcium! Add potatoes and stir to combine. Scroll down to the recipe card for the full details.

So that is going to wrap this up for this special food canned salmon miso don recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!