Recipe of Favorite Curry Mackerel Don

Curry Mackerel Don. Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined.

Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined.

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry mackerel don. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Curry Mackerel Don is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Curry Mackerel Don is something that I have loved my entire life. They are nice and they look fantastic.

Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined.

To begin with this particular recipe, we have to prepare a few components. You can have curry mackerel don using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Mackerel Don:

1. {Prepare of Canned Mackerel in Brine *about 120g.
2. {Prepare of Onion *thinly sliced.
3. {Prepare of Garlic *finely chopped.
4. {Prepare of Green Vegetable such as Kale, Spinach, Cabbage, etc. *as required.
5. {Prepare of Oil.
6. {Take of Salt.
7. {Make ready of Curry Powder.
8. {Get of Sake OR Water.
9. {Take of Soy Sauce.
10. {Take of serving Freshly Cooked Rice.

Heat the oil in a pan or casserole over a medium heat, then add the curry leaves, cumin seeds and mustard seeds. A spicy Mackerel fish curry cooked in a spicy coconut masala. Bangda Uddamethi is a delicious mackerel curry from the Goan cuisine. The unique combination of flavours rendered by roasted methi seeds, grated coconut, and tamarind will leave you asking for more!

Instructions to make Curry Mackerel Don:

1. Drain the Canned Mackerel and remove the brine..
2. Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder..
3. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined..
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture..

Course: Main Course, Main Dish Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry. A quick-prep, slow-simmer, budget-friendly canned fish recipe. With a thick gravy made up with Onions, Tomatoes, Spices and Coconut milk this Sri Lankan salmon curry might breathe new life to those canned mackerels on your shelf. Naadan Ayila Curry (Mackerel Fish Curry) is a keralites favourite and an unavoidable dish. Normally I cook these kinds of naadan recipes in "മണ്‍ ചട്ടി " (Traditional kerala clay pot).

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