Freeze This For Your Bento! Pork Offcut Tonkatsu. Great recipe for Freeze This For Your Bento! I transformed some cutlets to make them tender even when cold using thinly sliced pork. This` is what I arrived at.
With a scrumptious lunch like this, even the pickiest eaters will finish up every bite in the bento. Welcome to my new series: Bento! Bento (弁当, bentō), or most of us would say Obento ("o" for honorific term.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, freeze this for your bento! pork offcut tonkatsu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Freeze This For Your Bento! Pork Offcut Tonkatsu is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Freeze This For Your Bento! Pork Offcut Tonkatsu is something which I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Freeze This For Your Bento! I transformed some cutlets to make them tender even when cold using thinly sliced pork. This` is what I arrived at.
To get started with this recipe, we must prepare a few components. You can have freeze this for your bento! pork offcut tonkatsu using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
- {Take 400 grams of Pork offcuts.
- {Prepare 1 dash of Salt.
- {Get 1 dash of Pepper.
- {Make ready 1 of Frying oil.
- {Prepare of 2 Step simple coating Recipe ID: 1364962.
- {Make ready 1 of Egg (medium).
- {Get 8 tbsp of Cake flour.
- {Prepare 5 tbsp of Water.
- {Get 1 of Panko.
Coat a piece of the pork cutlet lightly with some cornstarch. Dip the pork cutlet into the egg, then immediately onto the panko. Make sure the pork cutlet is evenly coated with a layer of panko. Repeat the same to the remaining pork cutlets.
Instructions to make Freeze This For Your Bento! Pork Offcut Tonkatsu:
- How to make the [2 step simple coating]. Beat the egg in a bowl, and then add in the flour and water mixing well until no longer lumpy..
- ※ Depending on the size of the egg you may need to adjust. Try the sauce and if it's too thick, add in water a little at a time. If it's too thin, add in flour a little at a time, until it reaches your desired consistency..
- Make layers of bite-sized pieces of pork offcuts. Season by sprinkling some salt and pepper on top..
- Next, holding the pork with chopsticks, coat it with the mixture from Step 1, then coat with the panko..
- Deep fry them in some preheated frying oil..
- Once they have cooled, put them in a freezer bag and then put them in the freezer. When you are putting them in a bento, simply heat them up in a microwave (If you cut them, they are easier to eat)..
- ◆More store-in-the-freezer for bento recipes◆ [Chicken tsukune][Chicken breast tasuta-age] https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento.
- [Juicy fried chicken][Tender chicken cutlets] https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento.
- Youlinji Chinese chicken breastsBasil Chicken Cutlet Curry.
Deep fry the pork cutlets until they turn golden brown. In a small mixing bowl, beat two large eggs. Lightly coat both sides of the meat with flour. Tonkatsu is one of the most popular meat dishes in Japan. Deep frying, double frying, re-frying, frying light, etc, it's all good!
So that’s going to wrap this up for this exceptional food freeze this for your bento! pork offcut tonkatsu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
