Simple Way to Prepare Award-winning Sashimi ‘Zuké Don'

Sashimi ‘Zuké Don'. Sashimi 'Zuké' Don In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.

Maguro zuke don is a simple yet umami-packed easy meal. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sashimi ‘zuké don'. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sashimi 'Zuké' Don In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.

Sashimi ‘Zuké Don' is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sashimi ‘Zuké Don' is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sashimi ‘Zuké Don':

1. {Prepare 100-150 g of Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked.
2. {Take of *Note: You can slice it by yourself OR purchase Sashimi slices.
3. {Take of *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc.
4. {Prepare 1 of serving Freshly Cooked Rice.
5. {Take 1/2 sheet of Toasted Nori *tear into small pieces.
6. {Make ready of Yakumi (condiments) of your choice.
7. {Take of *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc.
8. {Make ready of <Marinade>.
9. {Get 1 teaspoon of Mirin.
10. {Get 2-3 teaspoons of Soy Sauce.
11. {Make ready 1/2 teaspoon of Wasabi.
12. {Prepare 1 teaspoon of Grated Ginger.

Horse Mackerel "Zuke-Don" Rice Bowl "Zuke" is sashimi marinated in a soy sauce-based marinade. It's most commonly done with tuna, but it works just as well with Japanese horse mackerel, as you'll. Great recipe for Sashimi 'Zuké Don'. I used to make this 'Zuké' Don using those off-cuts.

Instructions to make Sashimi ‘Zuké Don':

1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well..
2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes..
3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy..

I normally get this stuff at Asian market. Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices that are placed on normal rice. You will need a small plate of soy sauce to dip the sashimi in when eating tekka-don but zuke-don does not require a dipping sauce. Maguro Zuke Don is one of sushi rice bowl. Maguro Zuke (or Maguro no Zuke) is soy sauce marinated tuna.

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