Recipe of Favorite Wheat and Coconut Ladoo

Wheat and Coconut Ladoo. In blender add oil,curd,sugar, venila essence, vinegar, coconut milk and blend it. In soaked broken wheat sieve wheat flour,baking soda,baking powder add cranberry, apricot,orange peels, tutti fruity,choco chips. Atta ladoo are traditional winter sweet snack made with whole wheat flour, sweetener and ghee.

It is believed that atta or whole wheat keeps the body warm so it is mostly considered as a great food during. Drain the water completely and spread it over some paper or cloth so that the remaining water content is gone. In a heavy bottom pan, on a very low flame first add the coconut and stir until it gets toasted and a wonderful aroma of the coconut fills in.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat and coconut ladoo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In blender add oil,curd,sugar, venila essence, vinegar, coconut milk and blend it. In soaked broken wheat sieve wheat flour,baking soda,baking powder add cranberry, apricot,orange peels, tutti fruity,choco chips. Atta ladoo are traditional winter sweet snack made with whole wheat flour, sweetener and ghee.

Wheat and Coconut Ladoo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Wheat and Coconut Ladoo is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have wheat and coconut ladoo using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat and Coconut Ladoo:

1. {Get 4 cup of wheat flour.
2. {Prepare 2 cup of coconut crush.
3. {Make ready 7-8 of cashews.
4. {Prepare 7-8 of almonds.
5. {Take 1 cup of jaggery.
6. {Take 9-10 of Raisins.
7. {Get 3 tbsp of ghee.

Common flours used for laddu include gram flour (chickpea flour), wheat semolina and ground coconut. These are combined with sugar and other flavorings, cooked in ghee, and molded into a ball shape. Some laddu recipes are prepared using Ayurvedic medicinal ingredients, including methi laddu, multigrain, and resin laddu. Nuts such as pistachios and almonds are commonly stuffed into laddus.

Instructions to make Wheat and Coconut Ladoo:

1. Take a pan add some oil then add wheat flour and cook it till golden brown..
2. Take out the flour in a big vessel add coconut crush and crushed dryfruits..
3. Take a pan add jaggely and stir it till melt..
4. Now add dryfruits in a wheat and coconut mixture also add melted jaggery liquid in it..
5. Now make ladoos in a circular shape and here are the lodoo's ready to eat..

Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Yeah I know today is not a special occasion or any festive day for making an Indian Sweet. But frankly who needs a reason to enjoy a delicious Indian. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make.

So that’s going to wrap this up for this exceptional food wheat and coconut ladoo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!