Recipe of Any-night-of-the-week Baked medu vada

Baked medu vada. Baked Medu vada is a healthy snack alternative to traditional medhu vadai. It is also known as ulundu vadai made with urad dal, onion, and green chilies. A healthy version of medu vada: A traditional medu vada is a deep fried dish.

It will reduce the fat content of the dish. I would say it is a time saving method too. Serve it with Sambhar (lentil soup with vegetable) or chutney of your choice.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked medu vada. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked medu vada is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked medu vada is something which I have loved my entire life.

Baked Medu vada is a healthy snack alternative to traditional medhu vadai. It is also known as ulundu vadai made with urad dal, onion, and green chilies. A healthy version of medu vada: A traditional medu vada is a deep fried dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked medu vada using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked medu vada:

1. {Make ready of urad dal.
2. {Take of chana dal.
3. {Take of rice.
4. {Get of onion finely chopped.
5. {Prepare of green chilli finely chopped.
6. {Get of ginger finely chopped.
7. {Make ready of coriander finely chopped.
8. {Make ready of baking soda.
9. {Prepare of salt.

I have baked it in donut moulds to get perfect shape. Remove from oven, flip the vadas in the pan (it would be slightly stuck to the pan, but use the back of a spoon to wiggle it out without breaking the crust). Transfer to a wire rack immediately and let cool slightly before serving with a side of coconut chutney and sambar. These baked Medu Vada or Lentil Donuts are full of spicy goodness.

Instructions to make Baked medu vada:

1. Wash and soak urad dal, chana dal, and rice in water overnight. In the morning drain off all the water..And grind the mixture of dal and rice to a fine paste. Add about 1/4 cup of water while grinding to make the finest paste.
2. Add salt, finely chopped onion, green chilli, ginger, coriander and baking soda to the ground batter.preheat oven at 220 degree celcius. Pour in the batter in the donut mould (i have got a silicone, you can also use metal mould). Bake at 220 degrees celcius for about 15 mins. Remove and let them naturally leave the sides of mould for about 2 minutes. Demould and serve hot with coconut chutney.

Dipped in a sweet, spicy & tangy yogurt sauce to make a flavorful snack called Dahi Vada! What a game-changer these baked savory donuts are! Kids (and adults) go crazy for this snack! Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior.

So that’s going to wrap this up for this special food baked medu vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!