Step-by-Step Guide to Make Ultimate Spicy Tuna Soboro Don

Spicy Tuna Soboro Don. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce. Spicy Tuna Soboro Don Canned Tuna, Eggs and some Greens.

We Specialize In West Coast Style Sushi (Edible Art), Chinese, Korean & Little Bit Of Thai Culinary Delights! This is tuna soboro – there. Great recipe for Spicy Tuna Soboro Don.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy tuna soboro don. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce. Spicy Tuna Soboro Don Canned Tuna, Eggs and some Greens.

Spicy Tuna Soboro Don is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Tuna Soboro Don is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Soboro Don:

1. {Take 1 of (*185g) Canned Tuna in Springwater *drained well.
2. {Prepare 1 tablespoon of Sake (Rice Wine).
3. {Take 1 teaspoon of grated Ginger.
4. {Take 1/2 teaspoon of Sesame Oil.
5. {Take 1 teaspoon of Toban Djan (Chilli Bean Sauce) *OR Chilli as required.
6. {Prepare 2-3 teaspoons of Sugar.
7. {Make ready 2-3 teaspoons of Soy Sauce.
8. {Prepare 2 of Eggs.
9. {Make ready of Green Leafy Vegetable *Today I used Bok Choy.
10. {Prepare of Salt & Pepper.
11. {Make ready of Oil for cooking.
12. {Prepare 2 of servings Freshly Cooked Rice.
13. {Take of Toasted Sesame Seeds.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, tuna soboro made from canned tuna. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steps to make Spicy Tuna Soboro Don:

1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone..
2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce..
3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside..
4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper..
5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds..

DIRECTIONS Drain the two cans of tuna of oil or water and empty meat into a frying pan. If the tuna was in water, you might want to add a little bit of olive/sesame/peanut oil (whichever you prefer). That's all you need to make this rice bowl dish. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores.

So that’s going to wrap it up for this exceptional food spicy tuna soboro don recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!