Recipe of Homemade Gyudon

Gyudon. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.

It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza, think about gyudon tonight.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gyudon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gyudon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gyudon is something which I’ve loved my whole life.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.

To begin with this recipe, we have to prepare a few components. You can cook gyudon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gyudon:

1. {Make ready 400 g of beef, sliced.
2. {Prepare 1 of yellow onion.
3. {Make ready 1 of thumb of ginger.
4. {Take of Broth.
5. {Take 200 ml of water.
6. {Make ready 4 tablespoons of soy sauce.
7. {Make ready 3 tablespoons of raw sugar.
8. {Prepare 3 tablespoons of mirin.
9. {Make ready 3 tablespoons of sake.
10. {Get 3 tablespoons of cooking rice wine.
11. {Get of Toppings.
12. {Get to taste of Pickled ginger,.
13. {Prepare to taste of Chilli powder,.

Gyūdon (牛丼), literally "beef bowl ", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top.

Steps to make Gyudon:

1. Julienne cut the thumb of ginger and onion (into thin strips).
2. Boil the ginger, onion, and the broth on medium heat until boiling..
3. Once it boils, add the beef and boil again. Make sure to skim the foam from the top. Lower the heat and simmer for 15 minutes..
4. Serve beef and broth on top of white rice and garnish with toppings..

A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions. One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef.

So that is going to wrap this up with this exceptional food gyudon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!