Danbun couscous. Danbun couscous Rukayyah Adam Abdullahi (Rayah) Kano Nigeria. #kanostate. Couscous leaves Moringa Attaruhu Onion Oil Water Seasoning Salt Green beans Steps. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together.
How To Make Moroccan Spiced Vegetable Couscous Heat olive oil and add red onions, bell peppers and carrots. Add the garlic and cook another minute. Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom. You can cook Danbun couscous using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Danbun couscous
- It’s of Couscous.
- You need of Moringa leaves(zogale).
- You need of Seasoning.
- It’s of Onions.
- It’s of Attarugu.
- You need of Oil.
When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when I returned to the States, I had major withdrawals from it. How to make couscous To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot. Add a drizzle of olive oil, a pad of butter, and a little salt. Couscous recipes are vast, as it takes on the taste of what it's cooked with and can go in most types of dishes.
Danbun couscous step by step
- Wash couscous and drain out all the water.
- Add all ngredients to the couscous and steam for 20_30 mins.
- U can pair with sauce or p-soup of ur choice.
It has a mild, pasta-like flavor on its own. Personally, I think there are better alternatives to couscous that either don't contain gluten or have been found to benefit health directly. Learn how to perfectly prepare couscous for a light and dynamic meal with Food Network's chefs. It tastes so good they named it twice. Couscous pairs beautifully with a number of flavors in a main dish or as a side.