Simple Way to Make Any-night-of-the-week Methi Parantha

Methi Parantha. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.

These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, methi parantha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi Parantha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Methi Parantha is something that I’ve loved my entire life.

Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.

To begin with this particular recipe, we must prepare a few components. You can cook methi parantha using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Methi Parantha:

1. {Take 1 bowl of chopped methi(fenugreek).
2. {Make ready 1 cup of besan.
3. {Get 1 bowl of wheat flour.
4. {Prepare 1 tsp of ajwain(carrom seeds).
5. {Prepare 1 tsp of crushed kasuri methi.
6. {Take 2 pinch of turmeric powder.
7. {Take 2 tsp of chopped green chilli.
8. {Get 1 of onion chopped.
9. {Make ready 1 tsp of chopped garlic.
10. {Get 1 tsp of chat masala.
11. {Take 1/2 tsp of red chilli powder.
12. {Make ready 2 tsp of oil.
13. {Make ready 1 tsp of oil.
14. {Take 2 of butter cubes.
15. {Make ready 1/2 tsp of clarified butter.

Methi Paratha – This makes a healthy and filling breakfast when served with yogurt or pickle. It tastes too good with a hot cup of chai (tea). This methi paratha is loaded with the goodness of fenugreek leaves that are a rich source of dietary fiber and protein. It's filling and delicious- a perfect breakfast recipe to keep you fueled for a long time.

Steps to make Methi Parantha:

1. Take a mixing bowl pour all ingredients mix add 2 tsp oil mix and rub then add water and make a soft dough take rest..
2. After rest make a ball roll and apply clarified butter fold and dust flour roll in rolling pin and make a parantha apply oil for both sides..
3. Then serve with butter..

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. For more recipes related to Methi Parantha checkout Methi Puri, Methi Missi Roti, Methi Parantha, Methi Thepla. You can also find more Breads recipes like Zoph Loaf Chutneychi Poli Herb Garlic Bread – SK Khazana Olive Bacon and Cheese Bread.

So that is going to wrap it up with this exceptional food methi parantha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!