Recipe of Homemade Turiya patra sabji

Turiya patra sabji. Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook.

Add tamarind pulp, lime juice and oil. Planning to cook something new like delicious Turiya Patra Vatana sabji at home or hotel for the first time but and don't know the exact Turiya Patra Vatana sabji recipe, here at ingredients recipes with the help of many expert chefs. We would try to give you a brief and understandable article with simple steps on how to make Turiya Patra Vatana sabji recipe at home.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turiya patra sabji. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turiya patra shaak features an unusual combination of ridge gourd and paatra. In Gujarati tradition, turiya patra nu shaak is a must-serve item for weddings held in Gujarat. In the customary way, people add the paatras directly without steaming, but that takes much longer to cook.

Turiya patra sabji is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Turiya patra sabji is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turiya patra sabji using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turiya patra sabji:

1. {Take of turiya/torai (ridge gourd).
2. {Get of steamed patra roll(recipe uploaded).
3. {Make ready of oil.
4. {Make ready of dry red chilli 🌶.
5. {Get of fennel seeds.
6. {Prepare of asafoetida.
7. {Prepare of Salt.
8. {Take of grated ginger.
9. {Make ready of red chilli powder.
10. {Prepare of cumin coriander powder.
11. {Take of garam masala.
12. {Take of chopped Coriander leaves.

It may sound like an unusual combination but when it comes to a taste it has a very unique taste. It's a combination of ridge gourd and steam cooked patra. Turiya patra features an unusual combination of ridge gourd and patra. But, however uncommon the combination might sound to you, it is very common in Gujarati tradition.

Instructions to make Turiya patra sabji:

1. Cut steamed Patra rolls into 1/2 cm inch wide. Peel off ridge gourd skin and chop in into medium sized pieces.
2. Heat oil in pan- when oil is hot add fennel, red chilli, asafoetida, and ginger and turmeric- cook it for few seconds..
3. Add ridge gourd, salt and mix it well..
4. Cook it on low flame for 7-8 minutes.the add red chilli powder, cumin coriander powder and garam masala.
5. Add patra, mix it well and cook for another 3-4 minutes on low flame..
6. When it’s done – switch off the gas and add chopped coriander and serve it hot with roti or puri..

Gujarat Turiya Patra Nu Shaak – Wedding Menu Style-My favorite combination. It may sound like an unusual combination but when it comes to a taste it has a very unique. Turia Muthia nu Shaak is an authentic Gujarati recipe that is made from ridge gourd also known as turia or turai and cooked in fenugreek leaf dumplings called muthia. These muthias or the gram dumplings also help the gravy to thicken while the ridge gourd adds nutritional value and fiber to this dish. You can also substitute the turia with mixed vegetables or just simple french beans as well.

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