Easiest Way to Prepare Award-winning Jalebi

Jalebi. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori.

It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jalebi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori.

Jalebi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jalebi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook jalebi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalebi:

1. {Prepare of Jalebi.
2. {Take 2 Cups of All-purpose flour(Maida).
3. {Make ready 1 Cup of sour Curd.
4. {Get 2 pinches of red food colour.
5. {Get 1/2 teaspoon of Desi Ghee.
6. {Make ready of Sugar syrup.
7. {Take 2 Cups of Sugar.
8. {Prepare 2 Cups of water.
9. {Make ready 1 pinch of food colour red.
10. {Prepare 1 teaspoon of lemon.
11. {Prepare As needed of Refined oil for deep frying.

They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. How is jalebi made Traditionally it is made with a fermented batter of all purpose flour, gram flour (besan), baking soda and water.

Steps to make Jalebi:

1. Take a bowl and pour Maida and Curd and mix it well. For fermentation keep it overnight..
2. Next day now prepare Chasni. Turn on the flame and pour sugar and water and food colour. Not to form crystal add lemon juice. Stir it properly. Don't bring to 1 tar chasni. Cook for little sticky. Just keep it side the pan and place another kadhai for making jalebis..
3. Pour oil. Heat it properly. In a medium flame always fry jalebis..
4. Now bring that batter at half teaspoon of deshi Ghee, food colour and mix it and transfer it to a Jalebi maker. Then slowly…. slowly make jalebis. One side done and flip it to other side. Fry till it crispy..
5. Then dip it inside the Chasni or sugar syrup for 2 mins. Similarly make rest of the jalebis. Then enjoy..

This fermented batter is then poured in concentric circles in hot oil and deep-fried. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. Jalebi is a spiral shaped crisp & juicy sweet that is made of all purpose flour, gram flour and sugar syrup. To make jalebi, firstly a batter is prepared using flour. Then it is fermented for several hours to acquire a unique fermented flavor.

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