Recipe of Favorite Yakitori Don

Yakitori Don. Yakitori literally means grilled chicken and also refers to skewered food in general. The one thing I really miss about Dallas is the ease access to a wide variety of food. For a city well known for its dining out culture, it has a surprising number of grocery options.

I have included the method of cooking oven grilled yakitori in the recipe. The photo below is how I paced yakitori to cook under the oven grill. I used a deep baking tray and a rack.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yakitori don. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yakitori literally means grilled chicken and also refers to skewered food in general. The one thing I really miss about Dallas is the ease access to a wide variety of food. For a city well known for its dining out culture, it has a surprising number of grocery options.

Yakitori Don is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Yakitori Don is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have yakitori don using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yakitori Don:

1. {Make ready 300 g of Chicken Fillets *Today I used Thigh Fillets.
2. {Get of Salt & White Pepper.
3. {Make ready 1 tablespoon of Sake (Rice Wine).
4. {Make ready 1 teaspoon of grated Ginger OR Garlic *optional.
5. {Take 4 of thick Spring Onions *use white & lighter colour parts, cut 3cm in length.
6. {Take 2 of servings Freshly Cooked Rice.
7. {Make ready of Oil for cooking.
8. {Take of Shichimi (Japanese Chilli Spice Mix).
9. {Get of <‘Tare’ Sauce>.
10. {Get 1 tablespoon of Mirin.
11. {Prepare 2 tablespoons of Soy Sauce.
12. {Prepare 1 tablespoon of Sugar.

You don't marinate chicken before grilling yakitori. The sauce is easy to make and once you put. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials.

Instructions to make Yakitori Don:

1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic..
2. In a small bowl, combine ‘Tare’ Sauce ingredients..
3. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir..
4. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir..
5. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!.
6. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. The term is sometimes used informally for kushiyaki (grilled. This classic yakitori recipe is a good place to start if you've never made yakitori at home. A quick marinade in soy sauce, sake, sugar, garlic, and ginger renders flavor-packed skewers in just minutes.

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