Recipe of Homemade Chicken Coconut Curry /Ayam Rendang

Chicken Coconut Curry /Ayam Rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken. Chicken Coconut Curry /Ayam Rendang EVERYDAY CHICKEN CURRY.

Ayam Taliwang – Super Spicy Street Food in Lombok, Indonesia! Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang Neck and wings make wonders in the flavor department.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken coconut curry /ayam rendang. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken. Chicken Coconut Curry /Ayam Rendang EVERYDAY CHICKEN CURRY.

Chicken Coconut Curry /Ayam Rendang is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Coconut Curry /Ayam Rendang is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken coconut curry /ayam rendang using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Coconut Curry /Ayam Rendang:

1. {Get 1 of chicken cut in chunk.
2. {Get 2 cup of each chunk of potato and carrot.
3. {Get 1 cup of fresh grated coconut flesh.
4. {Get 400 ml of coconut milk.
5. {Take 1 tbsp of oil.
6. {Get 2 tbsp of tomato puree.
7. {Prepare of dry spice.
8. {Take 6 of to 10 dry cili and 1 fresh red cili. (the more the spicier).
9. {Take 8 of shallot and 5 garlic.
10. {Make ready 1 of inches of ginger.
11. {Make ready 1 of lemon grass.
12. {Get 1 tsp of galangal and fresh turmeric.
13. {Get of seasoning.
14. {Prepare 1 tsp of salt and brown sugar.
15. {Make ready of garnish.
16. {Take 1 bunch of coriander.

Rendang Ayam (Spiced Chicken Rendang) Todd Coleman This flavorful Malaysian-style chicken curry is a braise in reverse: The chicken is cooked in coconut milk flavored with spices and begins to. Made with the aromats of cloves, cinnamon, and cumin together with toasted desiccated coconut for a dry and moderately spicy curry base. Pairs well as a base for beef or chicken. One of the typical ingredients in making Malaysian chicken rendang is the inclusion of kerisik (toasted grated coconut), and relatively shorter cooking time than the Indonesian version.

Steps to make Chicken Coconut Curry /Ayam Rendang:

1. lightly toast coconut set aside.
2. pound or blend dry spice.
3. in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes.
4. add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish.

That means it is quicker to prepare and comes with a thick gravy instead of cooking it for a few hours until the rendang become dry. Chicken Rendang is A Real Treat For Curry Lovers It is indeed a real treat especially for the curry lovers. The chicken pieces are slowly cooked in coconut milk and spices until almost dry, allowing the meat to absorb all the condiments. The slow simmering process allows the chicken meat to absorb all the spices and become tender. Chicken Rendang – amazing Malaysian-Indonesian chicken stew with spices and coconut milk.

So that is going to wrap this up with this exceptional food chicken coconut curry /ayam rendang recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!