Thai-Style Yakitori Chicken Wings Gai Yang. Check Out This Easy Recipe To Make Buffalo Chicken Wings At Home. Enjoy Hot And Spicy Restaurant-Style Wings At Home. Try Frank's Buffalo Wings Sauce Today!
I made this in the gai yang style, thinking of delicious Thai chicken we could eat together. For the chicken you can use thigh meat, wings, or wing tips. If you're looking for a delicious way to make grilled chicken, look no further than Thai style grilled chicken known as gai yang (ไก่ย่าง). You can cook Thai-Style Yakitori Chicken Wings Gai Yang using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Thai-Style Yakitori Chicken Wings Gai Yang
- Prepare 6 of to 10 Chicken wings (see the Helpful Hints).
- Prepare 1 dash of ★Pepper.
- It’s 1 of tablespoo ★ Fish sauce.
- Prepare 1/2 of to 1 tablespoon ★Sugar.
- You need 1 tbsp of ★Lemon juice.
- You need 1 tsp of ★Vegetable oil.
The chicken is marinated in heaps of garlic, black pepper, lemongrass, palm sugar, and some soy sauce for saltiness. Thai grilled chicken is juicy and full of amazing flavor! The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it.
Thai-Style Yakitori Chicken Wings Gai Yang step by step
- Just putting this out there first – this recipe is extremely simple, so I'm not putting up pictures..
- Insert cuts along the sides of the chicken bone to let it cook through more easily. You can see in the main picture that they've been cut open..
- Add the chicken to a plastic bag together with all the ★ ingredients and massage. Then refrigerate and let marinade for several hours (about 3 hours is OK)..
- Warm up the grill. Remove any moisture from the chicken with a paper towel and cook from the meat side on low heat..
- Once the chicken has cooked increase the grill heat to high-ish and cook the skin side. Once it has become crispy, it's complete..
- In step 3 if you add some chili powder in together with the ★ ingredients and massage, you'll get a spicy version..
Instead, I incorporate the flavour into the Marinade. Traditionally this is cooked over charcoal which gives it a wonderful smokey flavour. An easy and aromatic Thai style marinade makes these chicken wings juicy and flavorful. Cook them over indirect heat on a grill for the perfect bite. Grilled chicken in Thai is called Gai Yang, and traditionally served as a whole chicken.