Easiest Way to Prepare Homemade Mango Lassi

Mango Lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Easily add spices, like cardamom or cinnamon. Mango lassi is a simple concoction that goes a long way in terms of flavor and texture. And to ensure the perfect lassi mouthfeel, use only regular yogurt and not Greek because you want a drink.

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mango lassi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango Lassi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mango Lassi is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mango lassi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi:

1. {Prepare 1 of medium size mango.
2. {Make ready 400 gm of fresh curd.
3. {Make ready 1 tbsp of sugar/honey.
4. {Get 1/4 tsp of cardomom powder.
5. {Get 2 tbsp of fresh cream optional.
6. {Get of for Garnishing.
7. {Take as needed of Dry fruits.
8. {Make ready 4-5 of saffron threads.

Directions Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Serve in tall glasses with additional ice,. In a blender, combine mangos, yogurt, sugar and ice.

Steps to make Mango Lassi:

1. Collect all the ingredients.
2. Wash peel and chop mango.
3. In a mixture jar firstly grind mangoes and sugar if you are using it quantity of sugar depends upon the taste of mango along with your taste of mango is sweet add 1 tbsp if sore can add more sugar.
4. Now add curd and blend with mango mixture after one blend add cream cardomom powder I am not adding ice in it because consistency of lassi become thin I want thicker one so give a nice churn to it take out and let it cool in the deep fridge for 15/20 minutes or in the refrigerator for 30/40 minutes.
5. You can add curd malai dry fruits saffron sting mango chunks into it while serving it I have not added any of these as I love smooth lassi no bites 😊.

On the hottest days, Indians forgo iced tea ("too American") for fresh limeade and perhaps mango lassi, which combines fresh mango with yogurt and cardamom. This recipe comes from the cookbook. What Is Mango Lassi In the Indian subcontinent "Lassi" refers to any yogurt based drink. The popular ones are sweet lassi which obviously is sweetened with sugar and salty lassi which has salt and other spices in it. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.

So that’s going to wrap it up with this special food mango lassi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!