How to Make Any-night-of-the-week Chicken tikka cutlet

Chicken tikka cutlet. Chicken Tikki which is also called as Chicken Cutlet can be best enjoyed with Dhaniya Pudina chutney specially in the evenings while enjoying your tea or coffee. You can also serve them as party starters. Chicken cutlet recipe or chicken patties or tikki.

Directions For the chicken marinade: Whisk together the yogurt, ginger, salt, chili powder, garam masala, pepper, turmeric and garlic in a large bowl until combined. Toss the chicken in the spiced. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tikka cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken tikka cutlet is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken tikka cutlet is something that I’ve loved my whole life.

Chicken Tikki which is also called as Chicken Cutlet can be best enjoyed with Dhaniya Pudina chutney specially in the evenings while enjoying your tea or coffee. You can also serve them as party starters. Chicken cutlet recipe or chicken patties or tikki.

To begin with this recipe, we have to first prepare a few components. You can have chicken tikka cutlet using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka cutlet:

1. {Get of Potatoes.
2. {Get of Chicken boneless(haddi k bgair chikn).
3. {Take of Yogurt (medium) dahi.
4. {Take of Tikka msala.
5. {Prepare of Black pepper(kali mirch).
6. {Make ready of Cumin seeds crushed(zeera).
7. {Get of Coriander crushed(dhnya).
8. {Prepare of Hot spice(gram msala).
9. {Get of Green chili crushed (sbz mirch).
10. {Prepare of Baisan.
11. {Prepare of Water.
12. {Take of Sesame(till).
13. {Take of Oil.
14. {Make ready of Salt as per taste.
15. {Take of Red chili flakes(lal mirch kutti hoi).
16. {Make ready of Fresh parsley.
17. {Prepare of Dry pomegranate seeds(anardana,,).
18. {Take of Food color.

Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Place one sheet of plastic wrap on a clean cutting board. Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet,.

Steps to make Chicken tikka cutlet:

1. First boil potatoes (aalo boil krain).
2. Chicken yogurt and tikka masala put in the pan and steam it for 15 minutes.(Chikn main chikn tikka dahi dall k steam dain).
3. When potatoes boil and chicken steam shred the chicken mash the potatoes and mix it well(jb aloo boil ho jain aalo or chikn mix kr dain.).
4. Put all the spices in this mixture and mix it well shape it for frying(ab es main sary msaly dall dain or tikkiya bna k fry krain).
5. For fry put oil in the pan other side mix water and some food color and sesame mix very well dip cutlet in it and fry them.( Fry krny k liy basan food color pani main mix krain ptla sa kr lain or tikia fry krain..
6. Now your crispy,crunchy cutlets are ready to Eat.

This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says. A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness. The trickiest part of the whole process is cutting the breast in half. Make sure you use a sharp knife: this will help cut, and not tear, the chicken.

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