Japanese Scrambled Chicken Bowl (Tori Soboro Donburi). Put the minced chicken, the condiments (A) in a bowl and mix. Put the mixture in a frying pan. Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs.

Add a comment Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Often, the term donburi is shortened to don and used interchangeably.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese scrambled chicken bowl (tori soboro donburi). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Put the minced chicken, the condiments (A) in a bowl and mix. Put the mixture in a frying pan. Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):

{Take 300 g of minced chicken.
{Prepare 2 tbsp of soy sauce.
{Take 2 tbsp of Sake (or white wine) : (A).
{Take 1 tbsp of sugar : (A).
{Get 1 tsp of ginger juice : (A).
{Get 2 tbsp of mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A).
{Prepare 6 of beaten eggs.
{Make ready 1 tbsp of sugar : (B).
{Make ready 1 tsp of salt : (B).
{Make ready 100 g of boiled green beans (or boiled green peas).
{Take 600 g of freshly cooked rice.

Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful. You can often find Chicken Soboro Don at Udon restaurants in Japan just like Oyakodon, but not always.

Instructions to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):

Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans..
Put the minced chicken, the condiments (A) in a bowl and mix..
Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked..
Put beaten eggs and the condiments (B) in a bowl and mix..
Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked..
Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!.

What is soboro Soboro is ground meat (usually chicken, but any ground meat will do) broken up and cooked with classic Japanese seasonings like soy sauce, mirin, and sake. It's sweet and savory and typically served on rice in a donburi, or rice bowl. Soboro is a super popular bento lunch choice. Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It's easily one of my favorite bento lunch menus growing up!

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