Easiest Way to Make Ultimate Vada pav

Vada pav. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the ingredients used are also fresh. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vada pav. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vada pav is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vada pav is something which I have loved my entire life.

Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

To get started with this recipe, we have to first prepare a few components. You can have vada pav using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vada pav:

1. {Make ready of medium to large sized potatoes.
2. {Prepare of garlic(make paste with 1 to 2 green chillies).
3. {Take of mustard seeds.
4. {Take of hing.
5. {Take of turmeric powder.
6. {Prepare of curry leaves.
7. {Make ready of chopped coriander leaves.
8. {Get of salt.
9. {Make ready of For batter:.
10. {Make ready of besan.
11. {Take of turmeric powder.
12. {Take of water or as required.

It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. It easy to make and serve. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.

Instructions to make Vada pav:

1. Batata vadas: boil 2 large potatoes, till they are completely cooked. peel and then mash them with a fork in a bowl. heat 2 to 3 tsp oil in a small pan. add 1/2 tsp mustard seeds and crackle them. then add 7 to 8 curry leaves and asafoetida. stir and saute for about 5 seconds. then add 6 to 7 garlic and 1 to 2 green chilies, which have been crushed in a mortar-pestle. add 1/8 tsp turmeric powder. stir till the raw aroma of garlic goes away..
2. Pour this tempering in the mashed potatoes. add 1 to 2 tbsp chopped coriander leaves. also add salt. mix everything well and then make small to medium balls from the mashed potato mixture. flatten these balls a bit. cover and keep aside..
3. In another bowl, make a smooth batter from 1 to 1.25 cups besan/gram flour, 1/8 tsp turmeric powder, a pinch of asafoetida, a pinch of baking soda (optional), salt and 1/2 cup water. the batter should not be too thick or thin. if the batter becomes thin, add 1 or 2 tbsp of gram flour. if the batter becomes thick, then add 1 or 2 tbsp water. keep aside. in a kadai or pan, heat oil for deep frying..
4. Dip the slightly flattened potato balls in the batter and coat it evenly with the batter. gently drop these batter coated potato balls in medium hot oil. depending on the size of the kadai or pan, you can add more or less of the vadas while frying. deep fry these batata vadas till golden evenly. drain them on kitchen paper towels. make all batata vadas this way and keep aside. when they are still hot or warm, you need to serve them..
5. Slice the pav without breaking it into two parts and keep aside..
6. Spread the chutney available and place the vada in between..

This is the only vada pav you'll ever need to make your best vada pav at home. Vada = deep fried potato patties and pav = burger buns. You can say it's kind of a potato sandwich or burger but what makes it so special is all the chutneys that go with it! We went to Mumbai that year to celebrate new year. Vada pav recipe Mumbai vada pav is a snack made by sandwiching a batata vada in Pav or bun with a generous amount of chutneys smeared.

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