How to Make Speedy Jain paneer chilli

Jain paneer chilli. Check Out Great Products On eBay. Mix with some water to make it a thick paste. Cut the Paneer in cubes and roll them in the above mixture.

Dip paneer rectangles in the batter and deep fry them in hot oil till crisp golden brown. Soak dry red chillies in water for half an hour. Chilli Paneer No Onion No Garlic

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jain paneer chilli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Check Out Great Products On eBay. Mix with some water to make it a thick paste. Cut the Paneer in cubes and roll them in the above mixture.

Jain paneer chilli is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Jain paneer chilli is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook jain paneer chilli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jain paneer chilli:

1. {Get 200 grams of Paneer.
2. {Make ready 1/2 cup of thick Yoghurt.
3. {Prepare 1 tbsp of Oil.
4. {Prepare 1 tsp of Garam masala.
5. {Make ready 3-4 tsp of besan/chickpea flour.
6. {Prepare 1/2 tsp of Turmeric powder.
7. {Get 2 tsp of tomato ketchup.
8. {Make ready As required of Salt.
9. {Prepare 1/2 tsp of Oregano.
10. {Get 1/2 tsp of Chilli flakes.
11. {Prepare 1 of Big Capsicum.
12. {Prepare 100 grams of Cabbage.
13. {Get 1 tsp of Red chilli powder.

Jain Chili Paneer Dry is spicy, sweet, and sour. This is an Indo-Chinese dish that is widely popular in India. It is very delicious and easy to make. Chilli Paneer is perfect as a starter, appetizer, or side dish.

Instructions to make Jain paneer chilli:

1. Mix all dry masala and besan in thick yoghurt.cut capsicum cabbage and paneer in cube shape..
2. Marinate paneer, cabbage capsicum in masala curd. Keep in refrigerator for 30 minutes..
3. In refrigerator..
4. Heat oil in non-stick pan. Now pot all marinated paneer and veggies very gently cook all side with the help of knife or fork spoon..
5. When it becomes crispy and golden brown from all side then serve hot..

Paneer chilli is Indian recipe is popularly served as Indian starters in many exotic restaurants. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

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