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Lassi is a popular traditional yogurt-based Indian beverage. It is a blend of yogurt, water, spices, sugar and sometimes fruit. Salty lassi is similar to buttermilk, while sweet lassis are like milkshakes.
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rose dalgona lassi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rose dalgona lassi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rose dalgona lassi is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook rose dalgona lassi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rose dalgona lassi:
- {Get of curd.
- {Prepare of rose syrup.
- {Get of sugar (if needed).
- {Get of dalgona-.
- {Make ready of whipped cream.
- {Prepare of hung curd.
- {Prepare of rose syrup.
In a bowl add curd, rose syrup and sugar. Churn it using a wooden churner. Rose lassi is ready to serve. In a bowl add curd, rose syrup and sugar.
Instructions to make Rose dalgona lassi:
- In a bowl add curd, rose syrup and sugar. Churn it using a wooden churner. Churn until sugar dissolved. Rose lassi is ready to serve. Keep aside..
- In another bowl take whipped cream, hung curd and rose syrup. Mix it gently so all things gets cooperated well..
- In a glass pour some rose syrup and make a designs. Gradually pour lassi in it. Pour some dalgona over lassi. Garnish with some rose syrup. Serve chilled..
Churn it using a wooden churner. Rose lassi is ready to serve. Rose dalgona lassi step by step. In a bowl add curd, rose syrup and sugar. Churn it using a wooden churner.
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