Couscous pudding. Add milk and sugar; bring to a boil. Reduce heat to medium-low; stir until mixture is slightly thick. Transfer to a bowl; whisk in egg.
Creamy Couscous Pudding Fat-free milk is a great source of calcium, protein, vitamin D, and riboflavin. This pudding is a tasty way to get your dairy servings in! *Put the soy milk, raisins, sugar, and margarine in a saucepan and bring to a boil. Remove from heat *Stir in the couscous and vanilla. You can cook Couscous pudding using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Couscous pudding
- It’s 1/2 cup of couscous.
- It’s 11/2 cups of milk.
- You need 1 cup of water.
- Prepare 1/4 cup of sugar.
- Prepare 1/4 cup of evaporated cow milk(kindirmo).
Prepare the couscous on the stovetop according to package instructions. While the couscous is cooking, combine evaporated milk, yogurt, sour cream, sugar, vanilla, and nutmeg in a small mixing bowl. Gradually whisk egg mixture back into couscous mixture in pan. Remove from heat and stir in vanilla.
Couscous pudding instructions
- Pour the couscous in a clean pot, add the water & 1 cup of milk & sugar boil for 5mins, off the gas & close it for about 3mins, open it & add the remaining 1/2 cup of milk, add the kindirmo, stir & serve..
Cool pudding to room temperature, stirring occasionally. Heat milk, honey, cinnamon stick and orange zest in a saucepan over medium-high heat until nearly simmering. Stir in couscous and vanilla, remove from the heat and cover. Fluff couscous with fork before adding to sauce. In a separate small saucepan, over low heat, add coconut milk, vanilla, cardamon seeds, cinnamon and sugar.