Easiest Way To Make Perfect Baked Vada Pav

Baked vada pav. Baked Vada Pav Recipe In a bowl, mix yeast and sugar with lukewarm water. Let the solution rest until yeast froths. In a mixing bowl, take whole wheat flour, salt, oil, and activated yeast solution.

A healthy version of vada pav – pav dough wrapped around vadas and baked. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Potatoes (आलू), Refined flour (maida) (मैदा) baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. add dry garlic powder at the centre.

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked vada pav. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked vada pav is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked vada pav is something which I have loved my entire life.

Baked Vada Pav Recipe In a bowl, mix yeast and sugar with lukewarm water. Let the solution rest until yeast froths. In a mixing bowl, take whole wheat flour, salt, oil, and activated yeast solution.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked vada pav using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked vada pav:

{Take 1 cup of mashed potato.
{Prepare 1/4 cup of boiled peas.
{Prepare 1/2 tsp of green chilli paste.
{Get 1/4 tsp of ginger paste.
{Prepare 1 tsp of cumin seeds.
{Make ready 1 pinch of asafoetida.
{Take 1/2 tsp of turmeric powder.
{Get 1 1/2 tsp of kashmiri red chilli powder.
{Prepare 1/4 tsp of dry mango powder.
{Take 1-2 tbsp of oil.
{Get 1/4 tsp of garam masala.
{Get 3/4 cup of chickpea flour.
{Prepare 1-2 tbsp of rice flour.
{Take 1/2 tsp of chat masala.
{Make ready 2 tbsp of chopped coriander leaves.
{Take of oil for deep frying.
{Prepare 1 tbsp of tamarind chutney.
{Take 1 tbsp of green chutney.
{Take 4 of bread slices.
{Get to taste of salt.
{Get as needed of water.

PAV BUN Vada Pav is an iconic chaat famous in Maharashtra, baked vada pav is a healthier version of the snack. Traditionally, vada pav has a fried potato vada sandwiched in between a pav (bun). Along with these are the Green Chutney and a Garlic Powder. Baked Vada Pav is a sophisticated version of the deep fried Vada Pav that has soft mashed potato bhaaji sitting in between the soft pavs.

Instructions to make Baked vada pav:

Heat 2 tbsp oil in a kadai. Add cumin seeds and let them splutter. Add asafoetida, ginger garlic paste, green chilli paste. Saute for 30 seconds. Add boiled and mashed potatoes and peas. Add oil 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/4 tsp garam masala, salt to taste, 1/4 tsp dry mango powder, coriander leaves. Mix well. Cook for 1-2 minutes. Switch off the flame. Adjust the quantity of masalas as per your taste..
Once the potato mixture cools down divide the mixture into equal portions and shape them into small sized balls..
Mix the chickpea flour, rice flour, turmeric powder, salt and chilli powder. Add water little by little and mix well until you make batter like dosa..
In a kadai heat oil for deep frying the vadas. Check the temperature of the oil by adding little drop of batter. If it comes upwards immediately without changing it's colour. It's right time to add the vadas..
Coat each ball with the batter and drop into the hot oil. When they turn golden brown drain them onto some paper towels. Keep aside..
For the pav i have used white bread slices. Flatten out the bread slightly using a rolling pin. If you want you can trim the edges..
Preheat the oven at 175° C. Grease a muffin pan and set the rolled out bread slices in it. Bake it for 7-8 minutes or untill it's toasted slightly..
Take the pav add some green chutney, tamarind chutney in it. Place vada on it. Add more green chutney, sprinkle chat masala and red chilli powder on it..
Vada pavs are ready. Serve immediately. Happy birthday cookpad 🎉🎂🎉.

While the dough is raising make the filling and cool it down. Finally make chutney powder and green chutney. Once the dough is raised we can stuff and shape the vada pav. Posted by Chitra Jagadish.. bondas can be enjoyed on its own with some sauce/dips as an appetizer/snacks or it can also be served in the bun as a vada pav. Vada pav is an Indian burger where the spice potato dumplings are sandwiched between the two sliced of bun.

So that is going to wrap it up with this special food baked vada pav recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!