Dambun couscous. Dambun couscous Very easy nd delicious. Couscous Spinach Blended bonnets,peppers and onions Seasonings and spices, Salt Oil Sliced tomotoes for garnishing Steps. Pour your couscous into your steaming pot or use your small pot's lid,put some water then cover the water with the pot's lid,now steam in your.
Da Farko zaki Dora steamer ki a wuta ki Zuba ruwa ki rufe sai ki samu roba ki zuba couscous dinki da salt da seasoning dinki onion da attaruhu ki. Dambun couscous La Eeeshars Jos,plateau state 😋😋😋 Ingredients. Couscous Ground scotch bonnet Chopped onion Ginger and garlic paste Chopped ground nut leaves Moringa Spices and seasoning Steps. You can have Dambun couscous using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Dambun couscous
- You need of Couscous.
- Prepare of Zogale.
- It’s of Attaruhu.
- You need of Tatasi.
- It’s of Albasa.
- It’s of Gada.
- It’s of Oil.
- It’s of Maggi.
Put everything in a bowl and mix very well,add little water to soften it,transfer to a steamer and steam till soft.. Dambun it can be dambun shinkafa,tsaki or couscous is a delicacy widely enjoyed in the north, though it can be eaten anytime it is commonly prepared and serv. Dambun shinkafa Rice couscous Nigerian foods Instagram: https://www.instagram.com/iamtawakkaltu #dambunshinkafa #ricecouscous #Nigerianfoods #hausafood Music. In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach) If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom.
Dambun couscous step by step
- Cook ur zogale(moringa).
- Put ur couscous in a bowl add some oil nd pour hot water into it den cover it.
- Pound ur fada,attaruhu nd tatasi together den great ur albasa.
- Add up ur albasa.
- Den ur mix gada with attaruhu.
- Add ur zogale.
- Den mix it ol together nd steam it.
- After steaming u add oil nd maggi ready to eat.
When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when I returned to the States, I had major withdrawals from it. How to make couscous To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot. Add a drizzle of olive oil, a pad of butter, and a little salt. Durum wheat is the natural species of wheat from which semolina flour is created before it's made into couscous. In a large saucepan, combine the first eight ingredients; bring to a boil.