How to Make Any-night-of-the-week Vada pav

Vada pav. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the ingredients used are also fresh. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vada pav. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vada pav is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vada pav is something which I have loved my whole life. They’re fine and they look wonderful.

Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vada pav using 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Vada pav:

1. {Prepare 4 pcs of Potato.
2. {Take 1 pcs of Onion.
3. {Get 1 tbsp of Ginger green chilli paste.
4. {Make ready 1 tbsp of Garlic paste.
5. {Get as needed of Curry leaves.
6. {Take 1 tbsp of urad dal.
7. {Get as needed of Dhania leaves.
8. {Take 1/2 tsp of Turmeric powder.
9. {Prepare 1 tsp of Mustard seeds.
10. {Prepare as needed of Oil.
11. {Take 1 of Lime.
12. {Make ready to taste of Salt.
13. {Take of For coating :.
14. {Take 2 cup of besan/gram flour.
15. {Take 1/2 tsp of Red chilli powder.
16. {Make ready 1 tsp of Turmeric powder.
17. {Take to taste of Salt.
18. {Prepare pinch of Hing.
19. {Prepare as needed of Oil for frying.

It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. It easy to make and serve. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.

Steps to make Vada pav:

1. Method: Boil potatoes and mash.Take a pan heat 1 tbsp oil then add mustard seeds,urad dal garlic,ginger green chilli paste add onion and curry leaves saute it then add turmeric powder salt and lime and mashed potatoes dhania leaves mix it together.then make a small balls of potato mixture.Method for coating:mix all ingredients of coating.Then dip the balls in besan coating and fry it in oil.

This is the only vada pav you'll ever need to make your best vada pav at home. Vada = deep fried potato patties and pav = burger buns. You can say it's kind of a potato sandwich or burger but what makes it so special is all the chutneys that go with it! We went to Mumbai that year to celebrate new year. Vada pav recipe Mumbai vada pav is a snack made by sandwiching a batata vada in Pav or bun with a generous amount of chutneys smeared.

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