Simple Way to Prepare Any-night-of-the-week Vada Pav

Vada Pav. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the ingredients used are also fresh. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vada pav. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

Vada Pav is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vada Pav is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vada pav using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vada Pav:

1. {Take of batter-.
2. {Get of besan.
3. {Prepare of Salt.
4. {Prepare of haldi (turmeric powder).
5. {Make ready of Lal mirchi powder.
6. {Take of Ajwain.
7. {Get of baking soda.
8. {Get of vada :.
9. {Make ready of medium sized boiled potatoes.
10. {Prepare of crushed Ginger chill.
11. {Take of Coriander leaves chopped.
12. {Prepare of rai.
13. {Make ready of Salt.
14. {Make ready of haldi.
15. {Prepare of curry leaves.
16. {Prepare of oil.
17. {Get of Oil to fry.
18. {Make ready of pav.
19. {Prepare of Dry garlic chutney to serve.

It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. It easy to make and serve. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.

Steps to make Vada Pav:

1. In a bowl mix all ingredients of batter..
2. Make smooth batter..
3. Heat oil in a pan. Put rai the add ginger chill..
4. Add boiled and mashed potatoes..
5. Add salt and haldi. Mix well and cook for 2 mins..
6. Add coriander leaves..
7. Now let it cool for 5 mins..
8. Grease your hands and make lemon size balls..
9. Now dip and coat in besan batter and fry it in medium hot oil..
10. Fry till golden brown..
11. According fry all vadas..
12. Now take pav cut and put garlic chutney and vada..
13. Serve with fried green chill and chutney..
14. Serve hot..

This is the only vada pav you'll ever need to make your best vada pav at home. Vada = deep fried potato patties and pav = burger buns. You can say it's kind of a potato sandwich or burger but what makes it so special is all the chutneys that go with it! We went to Mumbai that year to celebrate new year. Vada pav recipe Mumbai vada pav is a snack made by sandwiching a batata vada in Pav or bun with a generous amount of chutneys smeared.

So that is going to wrap it up for this exceptional food vada pav recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!