Dambun couscous. Dambun couscous Very easy nd delicious. Couscous Spinach Blended bonnets,peppers and onions Seasonings and spices, Salt Oil Sliced tomotoes for garnishing Steps. Pour your couscous into your steaming pot or use your small pot's lid,put some water then cover the water with the pot's lid,now steam in your.
Da Farko zaki Dora steamer ki a wuta ki Zuba ruwa ki rufe sai ki samu roba ki zuba couscous dinki da salt da seasoning dinki onion da attaruhu ki. Dambun it can be dambun shinkafa,tsaki or couscous is a delicacy widely enjoyed in the north, though it can be eaten anytime it is commonly prepared and serv. Dambun couscous La Eeeshars Jos,plateau state 😋😋😋 Ingredients. You can cook Dambun couscous using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dambun couscous
- Prepare of Couscous.
- Prepare of Oil.
- You need of Groundnut cake.
- Prepare leaves of Moringa.
- Prepare of Seasoning.
- Prepare of Salt.
- Prepare of Onions.
- Prepare of Tomatoes.
- It’s of Scotch bonnet.
- It’s of Ginger.
- You need of Garlic.
Couscous Ground scotch bonnet Chopped onion Ginger and garlic paste Chopped ground nut leaves Moringa Spices and seasoning Steps. Put everything in a bowl and mix very well,add little water to soften it,transfer to a steamer and steam till soft.. Dambun shinkafa Rice couscous Nigerian foods Instagram: https://www.instagram.com/iamtawakkaltu #dambunshinkafa #ricecouscous #Nigerianfoods #hausafood Music. In A big Clean bowl, pour couscous, seasoning, veggies, and veg oil and mix until well combined then add vegetable of choice (moringa, spinach) If you have a big pot for stream or rice cooker you can use it because this recipe is cooked by steaming once it starts to cook the aroma is every where Couscous is the traditional family meal on Fridays in Morocco, and best when made by a Moroccan mom.
Dambun couscous step by step
- In a pot,add little oil,ginger and garlic paste,scotch bonnet,onions and fry for 3 to 5 minutes then add water, seasoning, salt and allow to boil then add the couscous and cook.
- Boil the moringa leaves and drain the water.
- Grind the groundnut cake.
- Transfer the cooked couscous to bowl.
- Add the moringa and mix then add some sliced tomatoes and onions.
- Adda the groundnut cake mix well and serve.
When I was living there, my roommates and I would wait all week for Couscous Friday, so naturally when I returned to the States, I had major withdrawals from it. How to make couscous To start, bring the cooking liquid (preferably a flavorful chicken or vegetable broth) to a boil in a medium pot. Add a drizzle of olive oil, a pad of butter, and a little salt. Durum wheat is the natural species of wheat from which semolina flour is created before it's made into couscous. In a large saucepan, combine the first eight ingredients; bring to a boil.