Steps to Prepare Favorite Vada pav

Vada pav. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the ingredients used are also fresh. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vada pav. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

Vada pav is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vada pav is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vada pav using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vada pav:

1. {Get 2 of boiled potatoes.
2. {Get 1/2 cup of boiled peas.
3. {Prepare 1/2 cup of chopped onion.
4. {Take to taste of Salt.
5. {Prepare 1 tsp of red chilli powder.
6. {Make ready 1/2 tsp of amchoor powder.
7. {Prepare 1 tbsp of oil for frying.
8. {Prepare 1 cup of gram flour.
9. {Prepare 4 of pav.
10. {Take 4 of green chillies.
11. {Get to taste of Chat masala.
12. {Get of Dry garlic podi.
13. {Take 1/4 tsp of cumin seeds.
14. {Get 1 pinch of hing.
15. {Take 1/5 tsp of baking soda.

It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. It easy to make and serve. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.

Steps to make Vada pav:

1. Heat 1 tbsp oil in kadhai, add jeera,hing. Add onion saute a little add peas. Cook on high flame, add all the spices and boiled mashed potatoes. Mix well,cover lid and cook on low flame for 10 minutes..
2. Make balls of this paste.make a thin paste of gram flour by adding salt,red chilli powder and baking soda in it.add water as needed.dip potatoes balls in gram better and fry in hot oil..
3. Cut pav from center.grease it a d grill on tawa till golden from both sides..
4. Take a potato vada and pav spread green chutney on pav.sprinkle chat masala and garlic podi.Take a vada and set on pav piece and cover it with another piece. fix it with tooth pick.ready to serve with chutney or hot tea..

This is the only vada pav you'll ever need to make your best vada pav at home. Vada = deep fried potato patties and pav = burger buns. You can say it's kind of a potato sandwich or burger but what makes it so special is all the chutneys that go with it! We went to Mumbai that year to celebrate new year. Vada pav recipe Mumbai vada pav is a snack made by sandwiching a batata vada in Pav or bun with a generous amount of chutneys smeared.

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