Simple Way to Make Speedy Namkeen Lassi (Salted Lassi)

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Spiced with black salt and roasted cumin powder. A cooling savory drink to beat the heat. salted lassi recipe is a nice cooling Indian yoghurt drink made with simple ingredients. Also called namkeen lassi it is made of yoghurt (curd), roasted cumin seed powder, black salt and some salt.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, namkeen lassi (salted lassi). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Namkeen Lassi (Salted Lassi) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Namkeen Lassi (Salted Lassi) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have namkeen lassi (salted lassi) using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Namkeen Lassi (Salted Lassi):

1. {Prepare 200 ml of yoghurt (approx 6 Tbs).
2. {Prepare 1 Liter of water.
3. {Make ready 1/3 tsp of salt.

Who can resist a large glassful of Punjabi style salted lassi on a hot summer's afternoon? Namkeen lassi is a popular beverage in Pakistan & India made from yoghurt, salt and roasted cumin. So what is lassi? and what exactly is namkeen lassi? Lassi is a popular beverage from the Indian subcontinent made with yoghurt.

Instructions to make Namkeen Lassi (Salted Lassi):

1. Take Yoghurt and pour into blender, add salt.
2. Blend it well.
3. Aprox 250 ml and add 500ml water and and put it in fridge.
4. When you want to serve add 500 water more and mix it up well and serve.
5. .

It's a beverage that can be enjoyed throughout the year, but come summer, lassi consumption shoots up like anything! Lassi benefits are many according to Ayurveda. Lassi contains good bacteria that lubricate the intestines, aid digestion and helps to reduce gas and bloating. It helps to pacify Vatta imbalances. Lassi is something that everyone wants on Holi and when it is Namkeen recipe, bring some more is what they all say.

So that’s going to wrap it up for this exceptional food namkeen lassi (salted lassi) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!