Recipe of Quick Minty pani puri

Minty pani puri. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney.

A dish you can eat anytime! Masti Pani Puri Ingredients: Water, unrefined cane sugar, tamarind, salt, fresh mint leaves, black salt, spices, lime juice concentrate. Stuffing the readymade pani puri is easy like anything; I am also showing you how to make the perfect crispy and rigid puri.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, minty pani puri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney.

Minty pani puri is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Minty pani puri is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minty pani puri using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minty pani puri:

1. {Take 200 grams of black gram.
2. {Prepare 1 kg of potato.
3. {Make ready 100 grams of mint.
4. {Take 5-6 of green chilies.
5. {Make ready 2 of lime juice.
6. {Get to taste of Salt according.
7. {Prepare 2 tsp of chat masala.
8. {Make ready 100 pieces of puri.
9. {Make ready 2 tbsp of chopped coriander.
10. {Make ready 2 tbsp of chopped onion.
11. {Take 1 of chopped tomato.

As with regular puri, it fluffs up and acquires the ball shape while frying, but as the temperature falls, the fluff reduces into flat bread, whose texture is soft, not crispy. And finally, we ordered Pani puri and enjoyed a lotttt. But, I tell you, that was the last day I had pani puri outside. Because, my hubby said something, which was actually unbelievable.

Instructions to make Minty pani puri:

1. Boiled black gram and potato by adding Salt and water. Make 6 to 7 whistles..
2. In mixer jar add mint, coriander, chili lime juice,crush in a fine paste..
3. In to this mint paste add 1 liter water, chat masla.mix it.our pudina water is ready..
4. Peel out potato.mix with black gram.add chat masala, onion, tomato, coriander mix it..
5. Put potato masala in Crack puri fill with mint water and our pani Puri is ready now..

He explained, while I was concentrating on the taste of pani puri, he saw that one of the workers who was peeling potatoes dropped one of it onto the road. He looked around to see if somebody is watch Ingredients. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste. It uses a mixture of boiled yellow peas and spiced mashed potatoes as the filling with.

So that is going to wrap it up for this exceptional food minty pani puri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!