Recipe of Any-night-of-the-week Instant Idiyappam

Instant Idiyappam. eBay Is Here For You with Money Back Guarantee and Easy Return. We Have Almost Everything on eBay. In a bowl combine rice flour and salt and keep it aside.

We undertake the manufacture of IDIYAPPAM RICE FLOUR and INSTANT RICE IDIYAPPAM. As the food item prepared in steam is good for health , "Idiyappam is the most preferable food for all age groups from young Idiyappam or Sevai is a traditional South Indian breakfast/dinner recipe in almost all houses in Tamil Nadu. This is also known as Nool Puttu in Malayalam, Semige in Kannada.

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant idiyappam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. We Have Almost Everything on eBay. In a bowl combine rice flour and salt and keep it aside.

Instant Idiyappam is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Instant Idiyappam is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have instant idiyappam using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Idiyappam:

1. {Get 1.5 Cups of Idiyappam Flour.
2. {Take 1 tsp of salt.
3. {Get 1 tbsp of oil.
4. {Prepare of Boiling Water as required to bind.

The moist and soft Instant Idiyappam can be prepared at home easily using store-bought idiyappam flour. Roasted Vermicelli Instant idiyappam recipe is one of the easiest recipe for bachelors. You get rice vermicelli in market. Buy this and prepare tasty idiyappam in a few minutes.

Steps to make Instant Idiyappam:

1. In a bowl add idiyappam flour, salt, oil and mix it. Then add hot boiling water and mix with a spatula till the batter is thick in consistency..
2. Let it cool for a while. When you are able to handle the dough with your hands, mix it thoroughly and bring to chapati batter consistency. It should be smooth in texture and no cracks should be there..
3. Use the shown murukku plate with small holes. Fill the press with 3/4th batter..
4. Grease the idli plates with oil. Squeeze the dough on the idli plate as shown. While squeezing the string hoppers should not break. That is a perfect consistency. Stack the idli plates and steam for just 6-7 mins only. As we have used boiling water to bind the dough it takes only less time to cook..
5. Once cooked, remove the plates from the steamer and set aside to cool. Then transfer to plate and enjoy it making a sweet or savory dish out of it..

This dish is recommended for bachelors and beginners. I have given you the preparation in easy steps to follow. Try preparing this and avoid eating outside which spoils. Idiyappam also known as string hoppers is a traditional famous South Indian recipe consisting of rice flour pressed into strings(noodles) using the tool call. Idiyappam is a classic and filling breakfast, but the traditional method of preparing this akki shavige is very elaborate.

So that is going to wrap it up for this special food instant idiyappam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!