Easiest Way to Make Quick Korilakkuma Bento with Mini Sausages

Korilakkuma Bento with Mini Sausages. On the rounded section that you just cut off, create a slice halfway deep, off to the right. It should look like this with a clear line pressed through the sausage. It takes a bit more effort to make than Rilakkuma, but it's twice as cute!

I actually have a specialized Rilakkuma nori punch – purchasing one was a necessity for me, since my sister is a HUGE Rilakkuma fan. However, any punch that produces circles and/or straight lines will work just as well (for instance, you. Rilakkuma – japanese rice, okaka soft furikake (bonito flavour furikake), cheese, mini sausages and seaweed.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, korilakkuma bento with mini sausages. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

On the rounded section that you just cut off, create a slice halfway deep, off to the right. It should look like this with a clear line pressed through the sausage. It takes a bit more effort to make than Rilakkuma, but it's twice as cute!

Korilakkuma Bento with Mini Sausages is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Korilakkuma Bento with Mini Sausages is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have korilakkuma bento with mini sausages using 4 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Korilakkuma Bento with Mini Sausages:

1. {Take 1 of Mini sausages.
2. {Get 1 slice of Sliced cheese (not the easy-melting type).
3. {Prepare 1 of Nori seaweed.
4. {Prepare 1 of Uncooked spaghetti noodle.

This is a Korilakkuma kids bento lunch box from Rilakkuma San-X character. The die cut bear face design makes this bento lunch box very cute and attractive. This Bento Set d on't require a bento strap as the lid snaps onto the base. This Bento Box is easy open and great for snacks.

Steps to make Korilakkuma Bento with Mini Sausages:

1. Cut off 1/3 of the sausage..
2. On the rounded section that you just cut off, create a slice halfway deep, off to the right..
3. Using a cutter a bit smaller than the rounded head section, press down about 5 mm through the sausage..
4. It should look like this with a clear line pressed through the sausage..
5. Use a knife to cut out the oval from the head piece..
6. When it's finished, you won't be able to see the inside, so it's okay if appears crumbly..
7. Using the other part of the sausage from Step 1, cut out two small circles with a cutter..
8. Use pasta to secure the circles into the slit you created in Step 2 to form the ears..
9. Using an oval cutter, cut out two pieces from the egg crepe. Cut off a little bit of the bottoms..
10. Use pasta to secure the egg crepe pieces to the ears from Step 9..
11. Use the oval cutter you used to create the face hole to cut out an oval from the sliced cheese..
12. Set the oval from Step 11 into the well of the sausage..
13. Cut out two circles from the remaining bits of sliced cheese..
14. Use short pieces of pasta to attach the circles to the face. (Actually, you can't see the pasta in the picture. If you push the pasta down so it doesn't poke out, you won't notice it.).
15. Use nori to cut out the facial features, stick them on, and it's done!.
16. The Rilakkuma version is at: https://cookpad.com/en/recipes/146002-charaben-rilakkuma-made-from-mini-sausages.

These are all E's favourite food. Add few Rilakkuma and Kiiroitori picks as companion. Make a Rilakkuma and Korilakkuma with inari Sushi. Shape the inari sushi to make the boundary of the ears and the face clear. The key to making the faces look like Rilakkuma and not another bear is the placement of the eyes.

So that is going to wrap it up for this special food korilakkuma bento with mini sausages recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!