Recipe of Ultimate Mitarashi Dango with Tofu for Cherry-Blossom Viewing

Mitarashi Dango with Tofu for Cherry-Blossom Viewing. Great recipe for Mitarashi Dango with Tofu for Cherry-Blossom Viewing. I don't know why but whenever I made dango in my hometown, I make it with tofu. While mixing tofu and shiratamako, the mixture will become moist.

I decided to try making these dumplings since it's cherry blossom season. Make these dumplings as you like. -Once you have steamed the dumplings and they start to feel like mochi, stretch the dough out into a log and rinse. Mitarashi Dango with Tofu for Cherry-Blossom Viewing I don't know why but whenever I made dango in my hometown, I make it with tofu.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mitarashi dango with tofu for cherry-blossom viewing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mitarashi Dango with Tofu for Cherry-Blossom Viewing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mitarashi Dango with Tofu for Cherry-Blossom Viewing is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Mitarashi Dango with Tofu for Cherry-Blossom Viewing. I don't know why but whenever I made dango in my hometown, I make it with tofu. While mixing tofu and shiratamako, the mixture will become moist.

To get started with this recipe, we must first prepare a few components. You can have mitarashi dango with tofu for cherry-blossom viewing using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing:

1. {Get of Shiratamako.
2. {Get of Silken tofu.
3. {Make ready of Sauce.
4. {Take of ★Soy sauce.
5. {Take of ★Sugar.
6. {Take of ★Water.
7. {Get of ★Mirin.
8. {Take of + 4 tablespoons of water Katakuriko slurry.

While mixing tofu and shiratamako, the mixture will become moist. The amount of tofu suggested will easily form a dough. Together with bento boxes and a variety of other Japanese sweets (wagashi), mitarashi dango is one of the top choices for cherry blossom viewing in Japan. This is an important Springtime holiday in Japanese culture and traditions.

Instructions to make Mitarashi Dango with Tofu for Cherry-Blossom Viewing:

1. Prepare the ingredients..
2. Add ★ ingredients in a pot, and bring to a boil. Pour in the dissolved katakuriko, and cook until thickened, then the sauce is done..
3. Mix the shiratamako and tofu, and make a consistency that is a little less firm than your earlobe. At first, it's crumbly, but after kneading, it will come together..
4. If it's too firm, adjust the water amount accordingly..
5. Divide the dough and form into your preferred size balls. Squeezing them tight is key..
6. Put the dango into boiling water. When they start to float, remove, and soak in cold water to cool, then it's done..
7. Pour the sauce on top, and enjoy! They are still soft the next day..

People enjoy a pilgrimage to view the lovely pink cherry blossoms in full view at this. Mitarashi Dango is a variety of sweet Japanese dango dumplings. I guarantee you, that this mitarashi dango is as delicious as the one the famous Kamo mitarashi tea house serves. So here is my easy dango recipe using silken tofu. In a small pot, add all the ingredients for the sauce and stir.

So that’s going to wrap it up for this special food mitarashi dango with tofu for cherry-blossom viewing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!