How to Make Award-winning Vada Pav

Vada Pav. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the ingredients used are also fresh. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra.

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vada pav. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.

Vada Pav is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vada Pav is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vada pav using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vada Pav:

1. {Take For of batter-.
2. {Get 1 cup of besan.
3. {Get to taste of Salt.
4. {Prepare 1/4 tsp of haldi (turmeric powder).
5. {Make ready 1/4 tsp of Lal mirchi powder.
6. {Get 1/4 tsp of Ajwain.
7. {Prepare Pinch of baking soda.
8. {Prepare For of vada :.
9. {Get 4 of medium sized boiled potatoes.
10. {Take 1 tsp of crushed Ginger chill.
11. {Make ready 1 tbsp of Coriander leaves chopped.
12. {Prepare 1/4 tsp of rai.
13. {Take to taste of Salt.
14. {Make ready 1/4 tsp of haldi.
15. {Make ready 4-5 of curry leaves.
16. {Take 1 tsp of oil.
17. {Get as required of Oil to fry.
18. {Take 6-8 pcs of pav.
19. {Prepare as required of Dry garlic chutney to serve.

It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. It easy to make and serve. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.

Steps to make Vada Pav:

1. In a bowl mix all ingredients of batter..
2. Make smooth batter..
3. Heat oil in a pan. Put rai the add ginger chill..
4. Add boiled and mashed potatoes..
5. Add salt and haldi. Mix well and cook for 2 mins..
6. Add coriander leaves..
7. Now let it cool for 5 mins..
8. Grease your hands and make lemon size balls..
9. Now dip and coat in besan batter and fry it in medium hot oil..
10. Fry till golden brown..
11. According fry all vadas..
12. Now take pav cut and put garlic chutney and vada..
13. Serve with fried green chill and chutney..
14. Serve hot..

This is the only vada pav you'll ever need to make your best vada pav at home. Vada = deep fried potato patties and pav = burger buns. You can say it's kind of a potato sandwich or burger but what makes it so special is all the chutneys that go with it! We went to Mumbai that year to celebrate new year. Vada pav recipe Mumbai vada pav is a snack made by sandwiching a batata vada in Pav or bun with a generous amount of chutneys smeared.

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