Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi). Since my second son doesn't like it, I tried making my own tri-colour dango without it. Hanami dango, the three-coloured dumplings on a skewer, is actually a treat enjoyed during cherry blossom viewing season in Japan. Hanami (花見) means flower viewing (of cherry blossom) and the pink dumpling on the skewer represents these delicate blossoms.
During cherry blossom season in Japan, these rice dumplings usually come in tri-colored (green, pink, and white) to represent the colors of the Cherry Blossom trees and are served on skewers. Another favorite dessert is the sakura mochi or rice cake balls filled with red bean paste and wrapped in salted cherry blossom leaf. Hanami Dango is a sweet mochi dessert presented in a trio of pink, white and green colors, elegantly skewered together.
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is something that I have loved my entire life. They are nice and they look wonderful.
Since my second son doesn't like it, I tried making my own tri-colour dango without it. Hanami dango, the three-coloured dumplings on a skewer, is actually a treat enjoyed during cherry blossom viewing season in Japan. Hanami (花見) means flower viewing (of cherry blossom) and the pink dumpling on the skewer represents these delicate blossoms.
To begin with this particular recipe, we have to first prepare a few components. You can cook great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- {Take of Joshinko.
- {Get of Shiratamako.
- {Take of Sugar.
- {Take of Water.
- {Prepare of each Food colourings (red, green).
These chewy rice dumplings are easy to make. Mixing rice flour with water and then shaped by hands into round balls, the three colors of Hanami Dango seem to mimic the colors of a cherry blossom tree. HANAMI DANGO is very similar to mochi! It's served in Japanese cherry blossom festivals, hence the TRI-COLOR aesthetic!
Steps to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- Prepare 3 bowls. Put 40 g each of joshinko, shiratamako and sugar into each bowl. Add red food colouring to one bowl, and add green food colouring to one of the remaining bowls..
- Gradually add 60-70 ml of water and knead by hand until the mixture becomes soft as your earlobes. Do the same with the other 2 colors..
- Divide each dough into 8 portions, and roll into balls..
- Boil water in a pot, and cook one colour of dough at a time. When they start to float, wait for another 1-2 minutes, then you can take them out..
- Soak in cold water to cool, strain the excess water, and skewer your dango..
If you're looking to impress with an easy, homemade Japanese dessert recipe. Hanami dango is a traditional Japanese dessert (a.k.a. wagashi) that is eaten during cherry blossom viewing. It is shockingly easy, requiring only four basic ingredients. Dango is a type of sweet that is essentially like balls of rice on a skewer, very similar to mochi. Hanami dango is also gluten free and vegan!
So that’s going to wrap it up with this special food great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
