Recipe of Super Quick Homemade Filled pani puri

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Pani puri is a popular Indian street food that sees these crisp shells filled with a spiced chickpea and potato mixture, tamarind chutney and a coriander dressing. In Georgina Hayden 's own words: "Trays of crunchy, tangy little pani puri that guests can assemble themselves make the perfect nibble and ice breaker with drinks." The small puris are often filled simply with dry ingredients such as the above mentioned potatoes and chickpeas and perhaps a little yoghurt and seasoning. More often, however they are filled with green or black pani (water), hence the name 'pani'puri.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filled pani puri. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filled pani puri is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Filled pani puri is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have filled pani puri using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Filled pani puri:

1. {Make ready 6-7 of pani buri balls.
2. {Get 2 of boiled potatoes (mash with hand).
3. {Take 1 cup of curd (stir with spoon for 2 min).
4. {Make ready 1/2 of onion (chopped).
5. {Make ready to taste of salt.
6. {Make ready 1 tsp of lemon juice.
7. {Make ready 1 tbsp of imli sauce.
8. {Take 2 tbsp of sev bhujiya.
9. {Take 1-2 tsp of penuts.
10. {Take 1 tsp of chat masala.

Adding this delicious liquid is done right before popping the puri into your mouth. For that lip-smacking street style pani puri, the filling has to be just right. The major chunk of filling consists of boiled and mashed potatoes and kala chana (black gram)/ kabuli chana (chickpeas). The chatpata taste comes from black salt, cumin powder and red chilli powder.

Steps to make Filled pani puri:

1. Take pani pure balls, make a mixture of potatoes take a bowl pour mashed potatoes, onion 1/2 table spoon salt, 1 pinch chat masala in it,put some potatoes mixture in balls 1 spoon curd, 1/2 spoon imli sauce in each balls,1/2 table spoon lemon juice.
2. Than pour sev bhujia, peanuts, and some imli sauce again on it sprinkle salt on it.
3. Filled pani pure in ready to serve.

Take a blender jar, put in a handful of coriander,mint,green chili and ginger and a glass of water and blend to a paste. Strain it, and keep the residue aside. Residue is very flavorful, we'll use that in masala/filling. Its very easy snack and i prefer to make it at home. INGREDIENTS: METHOD: Prepare bondi … Dip each puri in the melted chocolate, and coat the puri well from all sides, remove it with the help of a fork and place it on foil.

So that is going to wrap this up for this special food filled pani puri recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!