Recipe of Super Quick Homemade Rice Flour Mitarashi Dango

Rice Flour Mitarashi Dango. Steps Put the rice flour into a bowl with the lukewarm water and knead into a ball. How To Prepare First, let's start by making the sauce. In a small saucepan combine all of the ingredients except for the potato/corn.

This recipe is quick and easy. This recipe uses two types of flour: Shiratamako is from sweet rice/glutinous Japanese short-grain rice, and Joshinko is from regular short-grain Japanese rice. Soft tofu, mixed with mochiko rice flour gives the dango more structure.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice flour mitarashi dango. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steps Put the rice flour into a bowl with the lukewarm water and knead into a ball. How To Prepare First, let's start by making the sauce. In a small saucepan combine all of the ingredients except for the potato/corn.

Rice Flour Mitarashi Dango is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rice Flour Mitarashi Dango is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice flour mitarashi dango using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Flour Mitarashi Dango:

1. {Prepare 100 grams of Rice flour.
2. {Make ready 120 ml of Lukewarm water.
3. {Take 2 tbsp of ☆ Soy sauce.
4. {Prepare 4 tbsp of ☆ Sugar.
5. {Prepare 1 tbsp of ☆ Mirin.
6. {Make ready 100 ml of ☆ Water.
7. {Get 1 tbsp of ☆ Katakuriko.

I used Mochiko rice flour because I've seen it more commonly in the supermarkets than the other Japanese rice flours used in mitarashi dango. I also don't find the taste of tofu overpowering at all. If you'd tried this recipe out let me know in the comments! Mitarashi dango is a type of Japanese sweet.

Instructions to make Rice Flour Mitarashi Dango:

1. Put the rice flour into a bowl with the lukewarm water and knead into a ball..
2. Note: Start with 100 ml lukewarm water, and if it's not enough to bring the flour together, then gradually add a little more..
3. Boil for 3 minutes in plenty of hot water..
4. Prepare the sauce while boiling the dumplings: Combine all of the ☆ ingredients in a heat-resistant dish, then microwave for 1 minute at 500 W. Lightly stir, then microwave for 1 more minute. Once it's finished, thoroughly mix until evenly incorporated..
5. Note: For those who prefer a sweeter taste, use 4 tablespoons of sugar..
6. Pour the sauce over the dumplings, then serve..

Its main ingredients are glutinous rice flour and sweet soy sauce glaze. Mitarashi Dango is a traditional Japanese rice dumpling smothered in an irresistibly sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all year round. Make this street snack right in your own kitchen! Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick.

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