Steps to Make Perfect Kawaii Shiratama rice dumplings

Kawaii Shiratama rice dumplings. Kawaii Shiratama rice dumplings How do you like my recipe? Wagashi <Mock "Daifuku"cooked using microwave > This Mochi like stuff is made from Shiratama-ko (a kind of rice flour), sugar and water with a Microwave oven. It's softer than Mochi and translucent.

Put the rice flour and tofu into a plastic bag and crumble from the outside. When it becomes small chunks, remove them from the bag to the cooking sheet. Mix the powder for coloring into the dough.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kawaii shiratama rice dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kawaii Shiratama rice dumplings is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kawaii Shiratama rice dumplings is something that I have loved my whole life.

Kawaii Shiratama rice dumplings How do you like my recipe? Wagashi <Mock "Daifuku"cooked using microwave > This Mochi like stuff is made from Shiratama-ko (a kind of rice flour), sugar and water with a Microwave oven. It's softer than Mochi and translucent.

To begin with this recipe, we have to prepare a few ingredients. You can have kawaii shiratama rice dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kawaii Shiratama rice dumplings:

1. {Make ready of < rice dumplings >.
2. {Get 30 g of rice flour.
3. {Get 30 g of tofu (silken).
4. {Get of food coloring powder.
5. {Prepare of < decorations >.
6. {Take of canned fruits (peaches, mandarin oranges).
7. {Prepare of sweet bean paste.
8. {Make ready of syrup (simmer same amount of water and sugar and cool down).

Adjust it to be pale in the state of the dough because the color turns deeper after boiled. See more ideas about Kawaii food, Cute food, Wagashi. Shiratama dango, or sweet rice dumplings are made from rice powder called mochiko. These Japanese dumplings are used in many traditional sweet Japanese desserts.

Steps to make Kawaii Shiratama rice dumplings:

1. Put the rice flour and tofu into a plastic bag and crumble from the outside..
2. When it becomes small chunks, remove them from the bag to the cooking sheet..
3. Mix the powder for coloring into the dough. Adjust it to be pale in the state of the dough because the color turns deeper after boiled..
4. Add a little water to the dough and mix it. Repeat until it becomes the appropriate softness to work with. Be careful not to add too much water..
5. You can make the favorite color of doughs. (It's morphin time!).
6. Extend the dough to about 3 mm thickness, and cut out with the favorite mold. You can also make your favorite shape freely without using the mold..
7. Collect the remaining dough and make balls as you like. If it is too big or too thick, it takes more time to be cooked..
8. Put dumplings into the boiled water and wait for 1-2 minutes..
9. Chill them in the iced water to finish..
10. Decorate dumplings as you like with fruits, sweet bean paste, and syrup..

They can also be used in savory soups and stews particularly when there is a gluten concern…try them in a chicken and dumplings dish for gluten-free dumplings. With a huge grin on her face, she said to me 「ほら、食べて。美味しいでしょう。」, which. Tender dumplings made of sweet rice flour, shiratama dango roughly translates to "white pearl dumplings." It's extremely easy to make, and pretty versatile in terms of what to accompany it with. Shiratama dango has a resilient yet smooth texture like mochi (surprise!). We call the white cereal dumpling made of glutinous rice flour called Shiratamako, "Shiratama Dango".

So that is going to wrap it up for this exceptional food kawaii shiratama rice dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!