Simple Way to Make Super Quick Homemade Mango Lassi

Mango Lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Easily add spices, like cardamom or cinnamon. Mango lassi is a simple concoction that goes a long way in terms of flavor and texture. And to ensure the perfect lassi mouthfeel, use only regular yogurt and not Greek because you want a drink.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mango lassi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Lassi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mango Lassi is something that I’ve loved my whole life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this recipe, we have to first prepare a few components. You can cook mango lassi using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi:

1. {Make ready 2 of ripe Langra mangoes.
2. {Make ready 1 cup of thick homemade sweet curd.
3. {Take 1 tbsp of powdered sugar.
4. {Take 4-5 of ice cubes.
5. {Prepare 1 pinch of cardamom powder.

Directions Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Serve in tall glasses with additional ice,. In a blender, combine mangos, yogurt, sugar and ice.

Steps to make Mango Lassi:

1. Peel and cube the mangoes.Reserve 2 slices for garnishing.Make a pulp of the rest in a mixer without water.Add curd,ice cubes,powdered sugar, cardamom to the pulp and blend in a mixer jar.Adding 1/4 th cup milk is optional if the consistency is very thick.Garnish with chopped nuts and mango slice.Serve chilled delicious refreshing sweet mango lassi in breakfast,lunch or after a spicy dinner..

On the hottest days, Indians forgo iced tea ("too American") for fresh limeade and perhaps mango lassi, which combines fresh mango with yogurt and cardamom. This recipe comes from the cookbook. What Is Mango Lassi In the Indian subcontinent "Lassi" refers to any yogurt based drink. The popular ones are sweet lassi which obviously is sweetened with sugar and salty lassi which has salt and other spices in it. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.

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