Simple Way to Make Speedy Pani puri

Pani puri. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. Place a large, deep pan over a high heat, add the vegetable oil and allow it to get really hot.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pani puri. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pani puri is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pani puri is something that I have loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pani puri using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pani puri:

1. {Make ready of as required Readymade pani puri packet (golgappa).
2. {Take 1 bowl of soaked white peas.
3. {Prepare pinch of baking soda.
4. {Make ready of For pani puri pani.
5. {Make ready 1 bowl of tamarind water.
6. {Make ready handful of fresh coriander and mint leaves.
7. {Make ready 2 tsp of rosated cumin powder.
8. {Take 11/2 tsp of chaat msala powder.
9. {Prepare 1/2 tsp of red chilli powder.
10. {Prepare 4 of green chillies.
11. {Get 1 inch of ginger.
12. {Take 5 of garlic cloves.
13. {Make ready of As per taste Salt.
14. {Take of as required Cooking oil for deep frying.

Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it.

Instructions to make Pani puri:

1. Heat the wok add cooking oil heat properly now drop in hot oil until crispy and golden colour..
2. Now remove on the plate..
3. Now in a jar add coriander and mint leaves, garlic, ginger, green chilli and some little water grind it make a fine paste..
4. Now transfer the bowl mix tamarind water, roasted cumin powder, chaat masala powder, red chilli powder, salt as per taste, water as par required mix properly keep it aside..
5. Now take a cooker add soaked white pea(mater) add water as required, pinch of baking soda, salt as per taste closed the lid pressure cook up to 4 whistles now switch off the flame and let it cool completely now remove on the plate..
6. Now take a fried golgappa stuff in the cooked chola, some chopped onion and coriander leaves now serve it prepared pani puri pani..
7. Ready to serve..
8. A Favorite party starter in all parties..

Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Paani Puri is indeed the most loved street. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani.

So that’s going to wrap it up with this exceptional food pani puri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!