Steps to Prepare Favorite Gudeg Jogja (Slow Cooked Young Jackfruit)

Gudeg Jogja (Slow Cooked Young Jackfruit). Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce. Great recipe for Gudeg Jogja (Slow Cooked Young Jackfruit).

The young jackfruit is traditionally slow cooked in a. Gudeg Jogja (Slow Cooked Young Jackfruit) ~ Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gudeg jogja (slow cooked young jackfruit). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce. Great recipe for Gudeg Jogja (Slow Cooked Young Jackfruit).

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gudeg Jogja (Slow Cooked Young Jackfruit) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. {Take 300 gr of young jackfruit (note: DO NOT use the yellow ones).
2. {Get 5 of hard boiled eggs.
3. {Get 300 ml of coconut milk.
4. {Get 5 of salam leaves.
5. {Prepare 2 of lemongrass stems.
6. {Make ready 50 gr of brown sugar.
7. {Take 1 tsp of saffron.
8. {Prepare of Sweet soya sauce.
9. {Make ready of Spice paste:.
10. {Make ready 5 of garlic.
11. {Make ready 6 of small shallots.
12. {Take 3 of candlenut.
13. {Prepare 2 tsp of coriander seeds.
14. {Prepare 1 tsp of pepper.
15. {Prepare 1 tsp of cumin.
16. {Take 1 tsp of curcuma.
17. {Get 3 spoons of olive oil.

Young jackfruit stew (Gudeg) is traditional Javanese stew. Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is super tender and melt in your mouth. As much as I would love to own a traditional Javanese claypot (they are a beauty to behold), I don't, so I use regular soup pot for this. Gudeg Jogja (Slow Cooked Young Jackfruit).

Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):

1. Put the spices into food processor to make spice paste..
2. Wash the young jackfruit and peel the hard boiled eggs. Set aside..
3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste..
4. Add in bay leaves, lemongrass stems, and coconut milk..
5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce..
6. Slow cook for 2,5 to 3 hours. Taste to correct..
7. Serve it with rice, kerupuk, and sambal..

Here is how you cook that. Ingredients of Gudeg Jogja (Slow Cooked Y Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is super tender and melt in your mouth. Gudeg is a traditional Javanese dish made with unripe jack fruit and is from my fathers birthplace Yogyakarta or Yogya – old spelling Djokja, other spelling Jogja. Yogya is also known as "Kota Gudeg" – city of gudeg. This dish is served with steamed rice, called 'nasi gudeg'.

So that is going to wrap it up for this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!