Ready in 15 Minutes! Eggplant Keema Curry. It's an easy curry that you can cook quickly even when you suddenly feel like eating curry in the evening. You can also microwave the eggplants. Please cook over medium-high heat for the whole recipe.

Reduce the heat to moderate, add the curry paste to the meat and cook until fragrant. Add the coconut milk and bring up to a gentle simmer. See recipes for Saucy Tomato Beef Keema (non-curry) – Mince too.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ready in 15 minutes! eggplant keema curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It's an easy curry that you can cook quickly even when you suddenly feel like eating curry in the evening. You can also microwave the eggplants. Please cook over medium-high heat for the whole recipe.

Ready in 15 Minutes! Eggplant Keema Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ready in 15 Minutes! Eggplant Keema Curry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:

{Make ready 3 of servings Hot plain cooked rice.
{Prepare 250 grams of Ground prok and beef mix.
{Take 2 medium of Eggplants (slim Japanese type).
{Get 1 medium of Onion.
{Take 1 large of Tomato (ripe one is better).
{Prepare 1 tsp of Grated garlic.
{Get 20 grams of Butter.
{Get 2 tbsp of Flour.
{Make ready 100 ml of Water.
{Take 50 ml of Milk.
{Make ready 1 of ○Consommé soup stock cube.
{Get 1 tbsp of ○Ketchup.
{Prepare 1 tbsp of ○Japanese Worcestershire sauce.
{Prepare 1 tbsp of ○Sugar.
{Prepare 2/3 tsp of ○Salt.
{Prepare 1 tbsp of ○Curry powder.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Line a baking sheet with parchment paper or a silicone baking mat. Bharwaan Baingan Air Fryer Recipe is an EASY, EFFICIENT & DELICIOUS Recipe for all the Eggplant lovers.

Instructions to make Ready in 15 Minutes! Eggplant Keema Curry:

Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness..
Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft..
Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry..
When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer..
Add the water and milk, and bring to a boil. (It starts to thicken.).
Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done..

Easy to Make and Yummy to Eat. Eggs cooked up beautifully in aromatic Indian spices, such a simple yet delightful dish! The masalas that we have used are simple and can be found at our day to day kitchen. Serve the mutton kheema along with some hot garlic naan, burani raita and salad by the side to enjoy your meal. Keto Eggplant and Zucchini Curry Ingredients The curry is packed with tender eggplant and zucchini, roasted until soft.

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