Step-by-Step Guide to Make Quick Pani Puri

Pani Puri. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too. Place a large, deep pan over a high heat, add the vegetable oil and allow it to get really hot.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pani puri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pani Puri is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pani Puri is something that I’ve loved my whole life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pani puri using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pani Puri:

1. {Get For of pudina Pani:-.
2. {Make ready 100 grams of pudina leaves.
3. {Make ready 40-50 grams of coriander leaves.
4. {Take 5-6 of green chillies.
5. {Prepare to taste of Salt.
6. {Take 1/2 teaspoon of black salt (sanchal).
7. {Make ready 1/2 teaspoon of chaat masala.
8. {Make ready 2 of Juice of lemons or 1 teaspoon amchur powder.
9. {Prepare For of For aloo chana mixture:-.
10. {Take 5-6 of boiled potatoes.
11. {Prepare 1/2 cup of desi chana.
12. {Get Pinch of sodabicarb.
13. {Take to taste of Salt.
14. {Prepare 1 teaspoon of chaat masala.
15. {Prepare 2-3 tablespoons of chopped coriander leaves.
16. {Take 5-6 of green chillies.
17. {Take 1/4 cup of pudina leaves.
18. {Prepare 1 teaspoon of amchur powder.
19. {Get Other of ingredients:-.
20. {Make ready as required of Puris (readymade or homemade).
21. {Prepare as required of Date tamarind chutney.
22. {Take as required of Spicy bundi.

Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it.

Steps to make Pani Puri:

1. For pudina pani, grind pudina leaves, coriander leaves, green chillies with lemon juice and required water and make paste. Add this paste into approximate 1-litre water. Then strain it and remove big particles. Add salt, black salt, chaat masala and mix well. Taste it and adjust masala. Pudina pani is ready..
2. Soak desi chana in water for 6-8 hours in hot water. Then cook in a pressure cooker with salt and soda bicarb. Then strain it and remove water. Boil potatoes too in pressure cooker and remove skin and mash them. Make paste of coriander leaves, pudina leaves, green chillies and amchur powder.(without water)..
3. In a mixing bowl take boiled and mashed potatoes. Add boiled chana, salt, prepared paste, chaat masala. Mix well..
4. Make hole in between of puri. Stuff with aloo chana mixture. Pour pudina pani and enjoy. Pour date tamarind chutney too if you like..

Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. No points for guessing that Paani Puri is indeed the most loved street. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani.

So that’s going to wrap this up for this special food pani puri recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!