Steps to Make Speedy Namken Lassi

Namken Lassi. This namkeen lassi or salted lassi is a contrasting variation to the sweet lassi and preferred by some folks. Spiced with black salt and roasted cumin powder. A cooling savory drink to beat the heat.

To make this simple lassi, only roasted cumin powder, salt and water are tossed together, and later it is added to the peppermint address or chaat masala powder as per your choice. Namkeen lassi is a popular beverage in Pakistan & India made from yoghurt, salt and roasted cumin. So what is lassi? and what exactly is namkeen lassi?

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, namken lassi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Namken Lassi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Namken Lassi is something that I have loved my entire life. They are nice and they look wonderful.

This namkeen lassi or salted lassi is a contrasting variation to the sweet lassi and preferred by some folks. Spiced with black salt and roasted cumin powder. A cooling savory drink to beat the heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have namken lassi using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Namken Lassi:

1. {Prepare 6 tbsp of yoghurt.
2. {Get 100 ml of Milk.
3. {Prepare of 1/4 tsp salt.
4. {Take of Ice cubes.

Lassi is a popular beverage from the Indian subcontinent made with yoghurt. It's a beverage that can be enjoyed throughout the year, but come summer, lassi consumption shoots up like anything! salted lassi recipe is a nice cooling Indian yoghurt drink made with simple ingredients. Also called namkeen lassi it is made of yoghurt (curd), roasted cumin seed powder, black salt and some salt. Who can resist a large glassful of Punjabi style salted lassi on a hot summer's afternoon?

Instructions to make Namken Lassi:

1. Take blender jug.
2. Add milk, yoghurt,salt in it and blend it..
3. Now add icecubes in serving glasse and pour lassi in it…
4. Enjoy refreshing lassi…..

Making of Namkeen Lassi: Roast cumin onto a pan without adding any fat into it. Now set it aside so that it cools down. After that, grind it in the form of powder. Now put yogurt, sugar or honey, water or milk, cumin, and a few drops of lemon juice into the blender. Blend it until it becomes creamy.

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