Step-by-Step Guide to Make Award-winning Mango lassi

Mango lassi. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Easily add spices, like cardamom or cinnamon. Mango lassi is a simple concoction that goes a long way in terms of flavor and texture. And to ensure the perfect lassi mouthfeel, use only regular yogurt and not Greek because you want a drink.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango lassi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mango lassi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mango lassi is something which I have loved my whole life. They are fine and they look wonderful.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this recipe, we must first prepare a few components. You can cook mango lassi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango lassi:

1. {Make ready 1 cup of mango pulp.
2. {Prepare 1 cup of yoghurt 240 ml, plain whole milk yoghurt.
3. {Make ready 1/2 cup of milk (cold).
4. {Prepare 1-2 tablespoons of sugar or adjust to taste.
5. {Take 1/4 teaspoon of cardamom powder.
6. {Get of pistachios to garnish, optional.
7. {Get of saffron strands to garnish, optional.

On the hottest days, Indians forgo iced tea ("too American") for fresh limeade and perhaps mango lassi, which combines fresh mango with yogurt and cardamom. This recipe comes from the cookbook. What Is Mango Lassi In the Indian subcontinent "Lassi" refers to any yogurt based drink. The popular ones are sweet lassi which obviously is sweetened with sugar and salty lassi which has salt and other spices in it.

Steps to make Mango lassi:

1. To a large bowl, add 1 cup fresh mango pulp. I got the pulp from 2 large sweet mangoes which I blended in a blender to make it smooth..
2. You can use canned mango pulp if you can't find sweet mangoes..
3. To the same bowl, now add yoghurt. I have used plain whole milk yoghurt here..
4. Blend everything until well combined. I used an immersion blender..
5. Pour the mango lassi into serving glasses and chill before serving! You may garnish with pistachios, saffron badam strands before serving!.

Mango Lassi is another popular version which has sweet mangoes blended with yogurt. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit. With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants. Mango Lassi Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

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