How to Make Speedy Chicken Katsu Curry

Chicken Katsu Curry. Chicken katsu curry Coconut rice & zingy pickles "Katsu curry is super-delicious and is one of Japan's most popular dishes. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent.

For the sauce, start to soften the onions, garlic and ginger. Allow to sit on a low to medium heat. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken katsu curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken katsu curry Coconut rice & zingy pickles "Katsu curry is super-delicious and is one of Japan's most popular dishes. Fact: Chicken katsu curry is known as a western style dish in Japan. Fry the onions and carrots until the onion is soft and translucent.

Chicken Katsu Curry is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Katsu Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken katsu curry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:

1. {Prepare 4 of Chicken Katsu (Fried Chicken Cutlet).
2. {Take 4 of servings Freshly Cooked Rice.
3. {Get of <Fruity Curry Sauce>.
4. {Take 1 of Onion.
5. {Get 1 of Carrot.
6. {Take 1 clove of Garlic.
7. {Get 1 of small piece Ginger.
8. {Make ready 2 tablespoons of Oil.
9. {Make ready 1 of & 1/2 tablespoons Curry Powder.
10. {Prepare 3 tablespoons of Plain Flour.
11. {Get 550 ml of Chicken Stock.
12. {Prepare 1-2 tablespoons of Mango Chutney.
13. {Take of Salt & Pepper.
14. {Prepare of *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock.

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. Boil water in a pot; Place unopend pouch directly in a pot of boiling water. Warm the rice and divide between bowls.

Steps to make Chicken Katsu Curry:

1. Finely chop up Onion, Carrot, Garlic and Ginger..
2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes..
3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste..
4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock..
5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce..

Top with the curry sauce, katsu chicken or tofu, and serve with the cucumber, carrot ribbons, herbs and lime wedges. Today's recipe is a rich and flavorful Japanese katsu curry. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food.

So that’s going to wrap it up for this exceptional food chicken katsu curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!